At Li Bai, gastronomes of authentic Cantonese food culture can enjoy a wide range of offerings: endless dim sum lunch, set menus or à-la-carte menus, added with vegan options. Dishes are cooked by our chefs who have more than 30 years of experience in the profession.
- Buffet dim sum with more than 60 special dishes featuring savory main dishes to sweet options. Anyone can find their favorite dim sum from the iconic siew mai, har gao, to xiao long bao, sui gao, and more
- À-la-carte menus consist of appetizers, dim sum, main courses, soups, and desserts
- Set menus are picked and arranged by our experienced chefs with dry dishes & soups, savory & sweet dishes
- Elegant and relaxing ambience with a wide amount of table choices - including the private dinning which are suitable for any gathering purposes.