Our Menu
Lunch
All prices are subject to 5% service charge and applicable government tax.
Please advise our staff of any food allergies.
LOOSE LEAF TEA
Pu-erh
-
₫ 88,000
An aged, partially fermented tea that is similar to black tea in character.
Oolong
-
₫ 88,000
A partially oxidized tea using a mix of black and green teas.
Jasmine
-
₫ 88,000
Green tea scented with the aroma of jasmine blossoms.
Chrysanthenum
-
₫ 88,000
A flower-based infusion made from the chrysanthemum flowers
Te Kwan Yin
-
₫ 88,000
An Oolong variant named after the Goddess of Mercy
BLOOMING FLOWER TEA
These tightly wound bundle of tea leaves gently unfurl or “bloom” into a beautiful visual display revealing the flower.
Long Chau fairy
-
₫ 288,000
Brilliant splendor
-
₫ 288,000
Autumn Beauty
-
₫ 288,000
Butterply Flowers
-
₫ 288,000
TAY HO LOTUS
Tay Ho lotus tea has long been referred to as the “historic treasured tea.” Bach Diep lotus, which is a lotus with numerous small scenes and pink-colored buds, is the type of lotus used to marinate tea.
DIM SUM
Superior prawn dumplings
-
₫ 138,000
Hokkaido scallop “Siew Mai”
-
₫ 168,000
‘Charcoal’ Prawn and bamboo flower dumplings
-
₫ 168,000
Superior abalone dumplings
-
₫ 168,000
Steamed Prawn and spinach dumplings
-
₫ 148,000
Steamed Salmon and sweetcorn dumplings
-
₫ 138,000
Steamed ‘Sacha’ Prawn dumplings
-
₫ 138,000
Steamed sea cucumber and asparagus Dumplings in abalone sauce
-
₫ 138,000
Steamed Conpoy and prawn balls
-
₫ 138,000
Truffled Pork ‘Xiao Long Bao’
-
₫ 158,000
Black Pepper Wagyu beef Buns in Claypot
-
₫ 158,000
Steamed BBQ Char Sui pork buns
-
₫ 138,000
BBQ Char Sui pork puff
-
₫ 138,000
Chicken feet in ‘Guilin’ sauce
-
₫ 138,000
‘Nguyen Khoi Farm’ Pork Spare ribs with black bean and taro
-
₫ 138,000
Crispy prawn brown rice Cheong Fun”
-
₫ 138,000
Steamed Prawn “Cheong Fun”
-
₫ 138,000
Steamed Eel with Prawn and eggplant rolls
-
₫ 138,000
Crispy Crab meat and seaweed spring rolls
-
₫ 138,000
Pan-fried chive and pork buns
-
₫ 138,000
Pan-fried turnip cakes with Cage free Eggs in X.O sauce
-
₫ 138,000
Glutinous Rice cooked in Lotus Leaf with BBQ pork and chicken
-
₫ 148,000
Crispy shrimp & beancurd skin roll
-
₫ 138,000
Crispy foie gras, pork and taro puff
-
₫ 158,000
Baked ‘Macau’ egg tarts
-
₫ 138,000
Steamed salted egg charcoal buns
-
₫ 138,000
Steamed Black sesame peanut buns
-
₫ 138,000
CONGEE
Angus’ Char Sui Beef Congee
-
₫ 268,000
Slice abalone and chicken Congee
-
₫ 268,000
Sliced Black Grouper Ginger Congee
-
₫ 198,000
Minced pork and century eggs Congee
-
₫ 198,000
Tempeh and Assorted mushroom Congee
-
₫ 198,000
‘Buddha Jumping Over the wall’
-
₫ 2,188,000
Double Boiled Abalone, Fish Maw, Sea Cucumber, Conpoy, Birds Nest, Morels Mushrooms
Shiitake Mushrooms in Supreme Soup
SOUP
‘Emperor Style’ Hot & Sour Thick Soup with Assorted Seafood
-
₫ 198,000
Double Boiled ‘Nguyen Khoi Farm’ Pork & Coriander Broth, Red Dates
-
₫ 228,000
Double Boiled Black Chicken Soup with Chinese Herbs and Goji
-
₫ 298,000
Double-boiled soup of the day
-
₫ 188,000
APPETIZERS
Chilled “Oc Huong” Snails Braised Peanuts, Shaoxing Wine, Chili
-
₫ 268,000
‘Teochew Style’ Crispy Bean curd Skin Roll, Pork, Shrimp, Water Chestnuts
-
₫ 198,000
Crispy Fried Chicken Cartilage, Chili Salt, Curry Leaves
-
₫ 268,000
‘Nha Trang’ Wasabi Lobster Mango, Coriander
-
₫ 698,000
10 DAY DRY AGED MEKONG DELTA DUCK 'PEKING STYLE'
First course: whole duck, pancakes, baby cucumber and spring onion.
Second course: choice of crisy wok fried salt & pepper, XO fried rice or Soya Hor Fun Noodles
BBQ
Honey Roasted ‘Char Siu’ Pork, BBQ Honey Sauce
-
₫ 228,000
Suckling Pig, Bao Buns, Hoisin Sauce, Cucumber
-
₫ 698,000
Crispy BBQ chicken
-
₫ 398,000/ 698,000
Roasted Pigeon
-
₫ 338, 000
‘A4 Wagyu’ Char Sui Beef Short Rib
-
₫ 728,000
SEA TREASURES
Wok Fried Salt & Pepper 8 Head Abalone
-
₫ 1,588,000
Braised 2 Head Abalone with Shiitake Mushrooms in Natural Sauce
-
₫ 2,388,000
Braised Nha Trang Lobster with Pickled Radish
-
₫ 798,000
Braised Nha Trang Lobster with Egg yolk
-
₫ 798,000
Steamed Local Live Flower Crab with Minced Pork and Black Vinegar
-
₫ 498,000
Wok Fried Tiger Prawns With Truffle and Salted Eggs
-
₫ 498,000
Wok Fried River Scampi with Chili, Celery & Garlic
-
₫ 528,000
FISH
‘Li bai Style’ Crispy Cod Fish, Black Vinegar
-
₫ 858,000
Steamed Atlantic Cod ‘Hong Kong Style’, Supreme Soy Sauce
-
₫ 698,000
Steamed Norwegian Salmon in Black Bean Sauce
-
₫ 498,000
Black Grouper Fillet Cooked in Clay pot with Garlic, Ginger and Sichuan Pepper
-
₫ 888,000
LI BAI SPECIALITIES
Wok Fried Wagyu Beef with Morel Mushroom and ‘Hei Jiao’ Black Pepper
-
₫ 998,000
‘Dong Po Rou’ Braised Pork Belly with Shaoxing wine, Pokchoy, Ginger
-
₫ 498,000
Twice Cooked ‘Baby Back’ Pork Ribs with Oyster Sauce and Asparagus
-
₫ 498,000
Wok Fried Chicken with Cashew nut & Dried Chili
-
₫ 328,000
TOFU & VEGETABLES
Crispy House made Spinach Tofu, Golden Mushroom Sauce, Baby Kailan
-
₫ 398,000
Braised Eggplant and Silken Tofu with ‘Doubanjiang’ Fermented Chili Bean in Clay Pot
-
₫ 328,000
Wok Fried Long Beans, Ta’o Shrimp paste, Minced Pork, Black Olive
-
₫ 298,000
DALAT GREEN VEGETABLES
Wok Fried with Oyster Sauce
Kai Lan
Morning Glory
Bok Choy
Choy Sum
RICE & NOODLES
Signature XO Sauce Fried Rice
-
₫ 358,000
‘Yang Zhou’ Fried Rice
-
₫ 358,000
Vegetable Fried Rice with Black Olive
-
₫ 228,000
Crab E- Fu Noodles
-
₫ 358,000
Beef Hor Fun
-
₫ 358,000
Tofu & Assorted Vegetable Hor Fun
-
₫ 298,000
Steamed Rice
-
₫ 50,000
DESSERT
Double Boiled Bird Nest Red dates, Lotus
-
₫ 998,000
Silken Tofu Pudding, House made Pineapple Jam, Pineapple Carpaccio
-
₫ 198,000
Chilled Papaya & Birds nest Sweet Soup
-
₫ 998,000
Chilled Mango Cream, Pomelo & Sago
-
₫ 198,000
Herbal Jelly, ‘Tracy Bee’ orange blossom Honey
-
₫ 198,000
Sweetened Red Bean & Lotus Seed Soup
-
₫ 198,000
Trio of Macau Egg Tarts
Chocolate, Pineapple Jam, Bird’s Nest
-
₫ 298,000
SPECIALTY BEVERAGE
Peach Oolong Tea
Longan Te Kwan Yin Tea
Lychee Jasmine Tea
Chrysanthemum Tea Goji
FRESH JUICE
Apple, Orange, Pineapple, Watermelon, Coconut
WATER
Acqua Panna 250ml
-
₫ 125,000
Acqua Panna 750ml
-
₫ 200,000
Sanpellegrino 250ml
-
₫ 125,000
Sanpellegrino 750ml
-
₫ 200,000
COFFEE
Americano
-
₫ 130,000
Espresso
-
₫ 130,000
Double Espresso
-
₫ 165,000
Vietnamese Coffee
-
₫ 165,000
SOFT DRINKS
Pepsi, Pepsi Black, 7 Up, Soda Water
BAI JIU
Bottle
Mao Dai Thuan 2008
-
₫ 358,000
Hai Chi Lam
-
₫ 258,000
Hai zhi lan
-
₫ 2,280,000
Moutai chun 2008
-
₫ 3,280,000
Moutai chun 1992
-
₫ 4,680,000
Meng zhi lan
-
₫ 5,680,000
WINE BY BOTTLE
Sparkling wine - 200ml
-
₫ 300,000
Pierre Larousse, Chardonnay Brut, Vin de France
White Wine – 250 ml
-
₫ 300,000
Just, Chardonnay, IGP d'Oc, Languedoc Roussillon, France
Red Wine – 250 ml
-
₫ 300,000
Just, Merlot, IGP d'Oc, Languedoc Roussillon, France
SOJU
Chum churum 18%
-
₫ 300,000
Ilpoom jinro 25%
-
₫ 1,600,000
LOCAL BEER
Heineken, Tiger, Saigon Special, 333, Saigon Chill, Sapporo
-
₫ 130,000
Dinner
All prices are subject to 5% service charge and applicable government tax.
Please advise our staff of any food allergies.
LOOSE LEAF TEA
Pu-erh
-
₫ 88,000
An aged, partially fermented tea that is similar to black tea in character.
Oolong
-
₫ 88,000
A partially oxidized tea using a mix of black and green teas.
Jasmine
-
₫ 88,000
Green tea scented with the aroma of jasmine blossoms.
Chrysanthenum
-
₫ 88,000
A flower-based infusion made from the chrysanthemum flowers
Te Kwan Yin
-
₫ 88,000
An Oolong variant named after the Goddess of Mercy
BLOOMING FLOWER TEA
These tightly wound bundle of tea leaves gently unfurl or “bloom” into a beautiful visual display revealing the flower.
Long Chau fairy
-
₫ 288,000
Brilliant splendor
-
₫ 288,000
Autumn Beauty
-
₫ 288,000
Butterply Flowers
-
₫ 288,000
TAY HO LOTUS
Tay Ho lotus tea has long been referred to as the “historic treasured tea.” Bach Diep lotus, which is a lotus with numerous small scenes and pink-colored buds, is the type of lotus used to marinate tea.
APPERTIZER
Chilled “Oc Huong” Snails Braised Peanuts, Shaoxing Wine, Chili
-
₫ 268,000
Drunken’ Chicken, Chilled Shaoxing Wine Marinated Chicken, Bird’s Nest
-
₫ 268,000
Chilled Marinated ‘Nguyen Khoi Farm’ Pork Knuckle
-
₫ 298,000
3 Treasure Combination Platters
Marinated Eggplant with Crispy Pork
Crushed Cucumber Vinegar Sauce
Pickled Turnip with Glass Noodles
-
₫ 328,000
Norwegian Salmon Sashimi
Sichuan Poached Scampi
Chilled Oc Huong Snails
-
₫ 888,000
‘Teochew Style’ Crispy Bean curd Skin Roll, Pork, Shrimp, Water Chestnuts
-
₫ 198,000
Crispy Fried Chicken Cartilage, Chili Salt, Curry Leaves
-
₫ 268,000
‘Nha Trang’ Wasabi Lobster Mango, Coriander
-
₫ 698,000
Salt & pepper Seafood, Crispy Fried Soft-Shell Crab, Baby Squid & White Bait
-
₫ 488,000
Crispy ‘Silken’ Tofu, Salt & Pepper
-
₫ 298,000
Li Bai Dim Sum Baskets (6pcs)
Superior abalone
Hokkaido scallop “Siew Mai”
Charcoal prawn and bamboo
-
₫ 398,000
Sacha prawn
Salmon
Spinach
-
₫ 298,000
Claypot Black Pepper Beef Buns (6pcs)
-
₫ 298,000
SOUP
Braised Bird’s nest with Assorted Seafood & Pumpkin Soup
-
₫ 998,000
‘Emperor Style’ Hot & Sour Thick Soup with Assorted Seafood
-
₫ 198,000
Double Boiled ‘Nguyen Khoi Farm’ Pork & Coriander Broth, Red Dates
-
₫ 228,000
Double Boiled ‘Tam Hoang’ Chicken, Morel and Shiitake Mushrooms & Bamboo Pith
-
₫ 198,000
Double Boiled Abalone Soup with Fish Maw, Sea Cucumber and Ginseng
-
₫ 498,000
Double Boiled Black Chicken Soup with Chinese Herbs and Goji
-
₫ 298,000
‘Buddha Jumping Over the wall’
-
₫ 2,188,000
Double Boiled Abalone, Fish Maw, Sea Cucumber, Conpoy, Birds Nest, Morels Mushrooms, Shiitake Mushrooms in Supreme Soup
10 DAY DRY AGED MEKONG DELTA DUCK 'PEKING STYLE'
First course: whole duck, pancakes, baby cucumber and spring onion.
Second course: choice of crisy wok fried salt & pepper, XO fried rice or Soya Hor Fun Noodles
BBQ
Honey Roasted ‘Char Siu’ Pork, BBQ Honey Sauce
-
₫ 228,000
Li Bai Signature ‘Otoro’ Char Sui Pork, BBQ Honey Sauce
-
₫ 398,000
Crispy ‘Crackling’ Pork Belly, Chinese Mustard, Braised Peanuts
-
₫ 398,000
Suckling Pig, Bao Buns, Hoisin Sauce, Cucumber
-
₫ 698,000
‘Tam Hoang’ Chicken
-
₫ 398,000 Half / 698,000 Whole
Baked in Rock Salt
Roasted Pigeon
-
₫ 338,000
‘A4 Wagyu’ Char Sui Beef Short Rib
-
₫ 728,000
‘Li Bai’ BBQ Platters
Honey Roasted ‘Char Siu’ Pork
‘A4 Wagyu’ Char Sui Beef Short Rib
Dry Aged Roast Duck
-
₫ 1,228,000
Li Bai Signature ‘Otoro’ Char Siu
Crispy ‘Crackling’ Pork Belly
Suckling Pig Bao Buns
-
₫ 1,228,000
SEA TREASURES
Wok Fried Salt & Pepper 8 Head Abalone
-
₫ 1,588,000
Braised 2 Head Abalone with Shiitake Mushrooms in Natural Sauce
-
₫ 2,388,000
Braised Whole Abalone with Sea Cucumber in Oyster Sauce, Broccoli Rabe
-
₫ 2,988,000
Braised Nha Trang Lobster with Pickled Radish
-
₫ 798,000
Braised Nha Trang Lobster with Egg yolk
-
₫ 798,000
Braised Sea Cucumber with Prawn in Abalone Sauce with Egg Noodles
-
₫ 498,000
Steamed Live Flower Crab with Minced Pork and Black Vinegar
-
₫ 498,000
Wok Fried Tiger Prawns With Truffle and Salted Eggs
-
₫ 498,000
Wok Fried Tiger Prawns in ‘San Bei’ Sauce
-
₫ 498,000
Wok Fried River Scampi with Chili, Celery & Garlic
-
₫ 528,000
Wok Fried Hokkaido Scallops in Li Bai Signature Xo Sauce
-
₫ 598,000
LIVE CRUSTACEANS
River Scampi
Nha Trang Lobster
Mud Crab
-
₫ Market Price
Steamed with superior soya sauce, “Hong Kong” style
Steamed with homemade X.O sauce
Crispy Fried with Truffle & Salted Egg Yolk
Crispy Fried with Salt & Pepper with Glass Noodles
Wok Fried with Singapore Chili Sauce
FISH
‘Li bai Style’ Crispy Cod Fish, Black Vinegar
-
₫ 858,000
Steamed Atlantic Cod ‘Hong Kong Style’, Supreme Soy Sauce
-
₫ 698,000
Steamed Norwegian Salmon in Black Bean Sauce
-
₫ 498,000
Black Grouper Fillet Cooked in Clay pot with Garlic, Ginger and Sichuan Pepper
-
₫ 888,000
LIVE FISH
Black Grouper
Soon Hock
Red Grouper
-
₫ Market Price
Steamed with superior soya sauce, “Hong Kong” style
Steamed with homemade X.O sauce
Steamed with Minced Chili & Black Bean Sauce
Crispy fried with sweet and sour
LI BAI SPECIALITIES
Wok Fried Wagyu Beef with Morel Mushroom and ‘Hei Jiao’ Black Pepper
-
₫ 998,000
‘Li Bai Style’ Crispy Angus Beef, Wok Fried Kailan, Asparagus
-
₫ 728,000
Braised Wagyu Beef with Chinese Five Spice & Radish in a Claypot
-
₫ 628,000
‘Dong Po Rou’ Braised Pork Belly with Shaoxing wine, Pokchoy, Ginger
-
₫ 498,000
Braised ‘Nguyen Khoi Farm ‘Pork knuckle with Sea moss in Oyster Sauce
-
₫ 498,000
Twice Cooked ‘Baby Back’ Pork Ribs with Oyster Sauce and Asparagus
-
₫ 498,000
Wok Fried Chicken with Cashew nut & Dried Chili
-
₫ 328,000
Steamed “Tam Hoang’ Chicken with Cordyceps Flowers in Lotus Leaf
-
₫ 328,000
‘Tam Hoang’ Chicken and Lap Cheong Sausage with morel mushrooms in Clay pot Rice
-
₫ 328,000
Braised Dry Aged Duck with Chinese Five Spice & Pickled Vegetable
-
₫ 498,000
TOFU / BEANCURD
Crispy House made Spinach Tofu, Golden Mushroom Sauce, Baby Kailan
-
₫ 398,000
‘Hong Siu’ Style Braised Bean curd with Shiitake Mushroom and Bamboo Pith
-
₫ 328,000
Braised Eggplant and Silken Tofu with ‘Doubanjiang’ Fermented Chili Bean in Clay Pot
-
₫ 328,000
Wok Fried Assorted Vegetables with Abalone and Truffle
-
₫ 798,000
MAPO TOFU
Silken Tofu cooked Sichuan style with Prawn Head & Chili Emulsion
Morels and Asparagus
-
₫ 398,000
A4 Wagyu Beef Ribeye
-
₫ 798,000
‘Nha Trang’ Lobster
-
₫ 798,000
VEGETABLES
Wok Fried Long Beans, Ta’o Shrimp paste, Minced Pork, Black Olive
-
₫ 298,000
Sautéed Spinach with Shrimp Paste and Fish Roe
-
₫ 258,000
Wok Fried Assorted vegetables in Crab Meat Sauce
-
₫ 298,000
Wok Fried Broccolini Rabe with Truffle and Sated Egg Yolk
-
₫ 298,000
Wok Fried Bean Sprouts with Salted Fish
-
₫ 298,000
DALAT GREEN VEGETABLES
Wok Fried with Oyster Sauce
Kai Lan
Morning Glory
Bok Choy
Choy Sum
RICE & NOODLES
Signature XO Sauce Fried Rice
-
₫ 358,000
‘Yang Zhou’ Fried Rice
-
₫ 358,000
Vegetable Fried Rice with Black Olive
-
₫ 228,000
Crab E- Fu Noodles
-
₫ 358,000
Beef Hor Fun
-
₫ 358,000
Tofu & Assorted Vegetable Hor Fun
-
₫ 298,000
Steamed Rice
-
₫ 50,000
DESSERT
Double Boiled Bird Nest Red dates, Lotus
-
₫ 998,000
Silken Tofu Pudding, House made Pineapple Jam, Pineapple Carpaccio
-
₫ 198,000
Chilled Papaya & Birds nest Sweet Soup
-
₫ 998,000
Chilled Mango Cream, Pomelo & Sago
-
₫ 198,000
Herbal Jelly, ‘Tracy Bee’ orange blossom Honey
-
₫ 198,000
Sweetened Red Bean & Lotus Seed Soup
-
₫ 198,000
Trio of Macau Egg Tarts
Chocolate, Pineapple Jam, Bird’s Nest
-
₫ 298,000
SPECIALTY BEVERAGE
Peach Oolong Tea
Longan Te Kwan Yin Tea
Lychee Jasmine Tea
Chrysanthemum Tea Goji
FRESH JUICE
Apple, Orange, Pineapple, Watermelon, Coconut
WATER
Acqua Panna 250ml
-
₫ 125,000
Acqua Panna 750ml
-
₫ 200,000
Sanpellegrino 250ml
-
₫ 125,000
Sanpellegrino 750ml
-
₫ 200,000
COFFEE
Americano
-
₫ 130,000
Espresso
-
₫ 130,000
Double Espresso
-
₫ 165,000
Vietnamese Coffee
-
₫ 165,000
SOFT DRINKS
Pepsi, Pepsi Black, 7 Up, Soda Water
BAI JIU
Bottle
Mao Dai Thuan 2008
-
₫ 358,000
Hai Chi Lam
-
₫ 258,000
Hai zhi lan
-
₫ 2,280,000
Moutai chun 2008
-
₫ 3,280,000
Moutai chun 1992
-
₫ 4,680,000
Meng zhi lan
-
₫ 5,680,000
WINE BY BOTTLE
Sparkling wine - 200ml
-
₫ 300,000
Pierre Larousse, Chardonnay Brut, Vin de France
White Wine – 250 ml
-
₫ 300,000
Just, Chardonnay, IGP d'Oc, Languedoc Roussillon, France
Red Wine – 250 ml
-
₫ 300,000
Just, Merlot, IGP d'Oc, Languedoc Roussillon, France
SOJU
Chum churum 18%
-
₫ 300,000
Ilpoom jinro 25%
-
₫ 1,600,000
LOCAL BEER
Heineken, Tiger, Saigon Special, 333, Saigon Chill, Sapporo
-
₫ 130,000