Our Menus
Cantonese Restaurant Ho Chi Minh
Li Bai is one of the premier Chinese restaurants in Ho Chi Minh, offering an extensive selection of authentic Cantonese dishes. As a celebrated restaurant which diners trust for five star Chinese cuisine, our menu features handcrafted dim sum, signature Peking duck, fresh seafood, and traditional specialties prepared by chefs with over 30 years of expertise.
Lunch
All prices are subject to 5% service charge and applicable government tax. Please advise our staff of any food allergies.
LOOSE LEAF TEA
Pu-erh
88,000
An aged, partially fermented tea that is similar to black tea in character.
Oolong
88,000
A partially oxidized tea using a mix of black and green teas.
Jasmine
88,000
Green tea scented with the aroma of jasmine blossoms.
Chrysanthenum
88,000
A flower-based infusion made from the chrysanthemum flowers
Te Kwan Yin
88,000
An Oolong variant named after the Goddess of Mercy
BLOOMING FLOWER TEA
These tightly wound bundle of tea leaves gently unfurl or "bloom" into a beautiful visual display revealing the flower.
Long Chau fairy
288,000
Brilliant splendor
288,000
Autumn Beauty
288,000
Butterply Flowers
288,000
TAY HO LOTUS
Tay Ho lotus tea has long been referred to as the “historic treasured tea.” Bach Diep lotus, which is a lotus with numerous small scenes and pink-colored buds, is the type of lotus used to marinate tea.
DIM SUM
Superior Prawn Dumplings
168,000
Steamed Mushroom & Fungus Dumplings with Chinese Celery
148,000
‘Charcoal’ Prawn and Bamboo Flower Dumplings
168,000
Superior Abalone ‘Siew Mai’
188,000
Steamed Prawn and Spinach Dumplings
148,000
Steamed Citrus Prawn Dumplings
168,000
Steamed ‘Sacha’ Prawn Dumplings
148,000
Steamed Pork & Prawn with Fungus in Oyster Sauce
168,000
Steamed Scallop Dumplings
168,000
Truffled Pork ‘Xiao Long Bao’
158,000
Black Pepper Wagyu Beef Buns in Claypot
168,000
Steamed BBQ Char Sui pork buns
138,000
Steamed ‘Char Siu’ Pork Buns
148,000
Chicken Feet in ‘Guilin’ Sauce
148,000
Pork Spare Ribs with Black Bean and Taro
148,000
Crispy Prawn Brown Rice 'Cheong Fun’
148,000
Steamed Barbecue Pork ‘Cheong Fun’ and Preserved Vegetable
158,000
Hokkaido Scallop ‘Cheong Fun’ and X.O Sauce
168,000
Crispy Glutinous Rice Dumplings with Chicken, Dried Prawn and Black Garlic
168,000
Crispy Shrimp & Beancurd Skin Roll
148,000
Pan-fried Turnip Cakes with Cage Free Eggs in X.O Sauce
168,000
Glutinous Rice Cooked in Lotus Leaf with BBQ Pork and Chicken
148,000
Crispy Roasted Duck , King Oyster Mushrooms and Taro Puff
168,000
Baked ‘Macau’ Egg Tarts
148,000
Steamed Salted Egg Charcoal Buns
148,000
Purple Sweet Potato Puffs
148,000
Crispy Glutinous Rice Sphere with Egg Custard & Lychee
148,000
Peach cake with golden syrup
CONGEE
Angus’ Char Sui Beef Congee
268,000
Slice abalone and chicken Congee
268,000
Sliced Black Grouper Ginger Congee
198,000
Minced pork and century eggs Congee
198,000
Tempeh and Assorted mushroom Congee
198,000
SOUP
‘Emperor Style’ Hot & Sour Thick Soup with Assorted Seafood
198,000
Double Boiled ‘Nguyen Khoi Farm’ Pork & Coriander Broth, Red Dates
228,000
Double Boiled Black Chicken Soup with Chinese Herbs and Goji
298,000
Double-boiled soup of the day
188,000
APPETIZERS
Crispy Fried Chicken Cartilage, Chili Salt, Curry Leaves
288,000
‘Nha Trang’ Wasabi Lobster Mango, Coriander
728,000
10 DAY DRY AGED MEKONG DELTA DUCK 'PEKING STYLE'
First Course: Crispy Skin, Pancakes, Baby Cucumber and Spring Onion
Second Course: Choice of Crispy Wok Fried Salt & Pepper, X.O Fried Rice or Soya Hor Fun Noodles
BBQ
Honey Roasted ‘Char Siu’ Pork, BBQ Honey Sauce
258,000
Suckling Pig, Bao Buns, Hoisin Sauce, Cucumber
698,000
Crispy BBQ Chicken
398,000/ 698,000
Roasted Pigeon
358, 000
‘A4 Wagyu’ Char Sui Beef Short Rib
728,000
SEA TREASURES
Wok Fried Salt & Pepper 8 Head Abalone
1,588,000
Braised 2 Head Abalone with Shiitake Mushrooms in Natural Sauce
2,388,000
Braised Nha Trang Lobster with Pickled Radish
798,000
Braised Nha Trang Lobster with Egg yolk
798,000
Steamed Local Live Flower Crab with Minced Pork and Black Vinegar
498,000
Wok Fried Tiger Prawns With Truffle and Salted Eggs
528,000
Wok Fried River Scampi with Chili, Celery & Garlic
528,000
FISH
‘Li Bai’ Style Crispy Cod Fish, Black Vinegar
798,000
Steamed Atlantic Cod ‘Hong Kong Style’, Supreme Soy Sauce
798,000
Steamed Norwegian Salmon in Black Bean Sauce
598,000
Black Grouper Fillet Cooked in Clay pot with Garlic, Ginger and Sichuan Pepper
898,000
LI BAI SPECIALITIES
Wok Fried Wagyu Beef with Morel Mushroom and ‘Hei Jiao’ Black Pepper
998,000
‘Dong Po Rou’ Braised Pork Belly with Shaoxing wine, Pokchoy, Ginger
528,000
Twice Cooked ‘Baby Back’ Pork Ribs with Oyster Sauce and Asparagus
498,000
Wok Fried Chicken with Cashew nut & Dried Chili
358,000
TOFU & VEGETABLES
Crispy House made Spinach Tofu, Golden Mushroom Sauce, Baby Kailan
398,000
Braised Eggplant and Silken Tofu with ‘Doubanjiang’ Fermented Chili Bean in Clay Pot
358,000
Wok Fried Long Beans, Ta’o Shrimp paste, Minced Pork, Black Olive
298,000
DALAT GREEN VEGETABLES
Wok Fried with Oyster Sauce
Kai Lan
Morning Glory
Bok Choy
Choy Sum
RICE & NOODLES
Signature XO Sauce Fried Rice
388,000
‘Yang Zhou’ Fried Rice
388,000
Vegetable Fried Rice with Black Olive
258,000
Crab E- Fu Noodles
388,000
Beef Hor Fun
388,000
Tofu & Assorted Vegetable Hor Fun
298,000
Steamed Rice
58,000
DESSERT
Double Boiled Bird Nest Red dates, Lotus
998,000
Silken Tofu Pudding, House made Pineapple Jam, Pineapple Carpaccio
188,000
Chilled Papaya & Birds nest Sweet Soup
998,000
Chilled Mango Cream, Pomelo & Sago
188,000
Herbal Jelly, ‘Tracy Bee’ orange blossom Honey
188,000
Sweetened Red Bean & Lotus Seed Soup
188,000
SPECIALTY BEVERAGE
Peach Oolong Tea
Longan Te Kwan Yin Tea
Lychee Jasmine Tea
Chrysanthemum Tea Goji
FRESH JUICE
Apple, Orange, Pineapple, Watermelon, Coconut
Dinner
All prices are subject to 5% service charge and applicable government tax. Please advise our staff of any food allergies.
LOOSE LEAF TEA
Pu-erh
88,000
An aged, partially fermented tea that is similar to black tea in character.
Oolong
88,000
A partially oxidized tea using a mix of black and green teas.
Jasmine
88,000
Green tea scented with the aroma of jasmine blossoms.
Chrysanthenum
88,000
A flower-based infusion made from the chrysanthemum flowers
Te Kwan Yin
88,000
An Oolong variant named after the Goddess of Mercy
BLOOMING FLOWER TEA
These tightly wound bundle of tea leaves gently unfurl or "bloom" into a beautiful visual display revealing the flower.
Long Chau fairy
288,000
Brilliant splendor
288,000
Autumn Beauty
288,000
Butterply Flowers
288,000
TAY HO LOTUS
Tay Ho lotus tea has long been referred to as the "historic treasured tea." Bach Diep lotus, which is a lotus with numerous small scenes and pink-colored buds, is the type of lotus used to marinate tea.
APPERTIZER
3 Treasure Combination Platters
Chilled “Oc Huong” Snails Braised Peanuts, Shaoxing Wine, Chili
268,000
Drunken’ Chicken, Chilled Shaoxing Wine Marinated Chicken, Bird’s Nest
268,000
Chilled Marinated ‘Nguyen Khoi Farm’ Pork Knuckle
298,000
‘Teochew Style’ Crispy Bean curd Skin Roll, Pork, Shrimp, Water Chestnuts
228,000
Crispy Fried Chicken Cartilage, Chili Salt, Curry Leaves
268,000
‘Nha Trang’ Wasabi Lobster Mango, Coriander
728,000
Salt & pepper Seafood, Crispy Fried Soft-Shell Crab, Baby Squid & White Bait
488,000
LI BAI DIM SUM BASKETS
Superior Abalone Scallop Dumplings | 'Charcoal' Prawn and Bamboo Flower
398,000
6pcs
Sacha Prawn | Citrus Prawn | Spinach
398,000
6pcs
Claypot Black Pepper Beef Buns
398,000
6pcs
SOUP
Braised Bird’s nest with Assorted Seafood & Pumpkin Soup
998,000
‘Emperor Style’ Hot & Sour Thick Soup with Assorted Seafood
198,000
Double Boiled Pork and Coriander Broth, Red Dates
228,000
Double Boiled ‘Tam Hoang’ Chicken, Morel and Shiitake Mushrooms & Bamboo Pith
198,000
Double Boiled Abalone Soup with Fish Maw, Sea Cucumber and Ginseng
498,000
Double Boiled Black Chicken Soup with Chinese Herbs and Goji
298,000
‘Buddha Jumping Over the wall’
Double Boiled Abalone, Fish Maw, Sea Cucumber, Conpoy, Birds Nest, Morels Mushrooms, Shiitake Mushrooms in Supreme Soup
10 DAY DRY AGED MEKONG DELTA DUCK 'PEKING STYLE'
BBQ
Honey Roasted ‘Char Siu’ Pork, BBQ Honey Sauce
258,000
Li Bai Signature ‘Otoro’ Char Sui Pork, BBQ Honey Sauce
398,000
Crispy ‘Crackling’ Pork Belly, Chinese Mustard, Braised Peanuts
398,000
Suckling Pig, Bao Buns, Hoisin Sauce, Cucumber
698,000
‘Tam Hoang’ Chicken
398,000/ 698,000
Roasted Pigeon
358, 000
‘A4 Wagyu’ Char Sui Beef Short Rib
728,000
Li Bai-Style Roundabout
Honey Roasted ‘Char Siu’ Pork ‘A4 Wagyu’ Char Sui Beef Short Rib Dry Aged Roast Duck
1,228,000
Li Bai Signature ‘Otoro’ Char Siu Crispy ‘Crackling’ Pork Belly Suckling Pig Bao Buns
1,228,00
SEA TREASURES
Wok Fried Salt & Pepper 8 Head Abalone
1,588,000
Braised 2 Head Abalone with Shiitake Mushrooms in Natural Sauce
2,388,000
Braised Whole Abalone with Sea Cucumber in Oyster Sauce, Broccoli Rabe
2,988,000
Braised Nha Trang Lobster with Pickled Radish
798,000
Braised Nha Trang Lobster with Egg yolk
798,000
Braised Sea Cucumber with Prawn in Abalone Sauce with Egg Noodles
498,000
Steamed Live Flower Crab with Minced Pork and Black Vinegar
498,000
Wok Fried Tiger Prawns With Truffle and Salted Eggs
528,000
Wok Fried Tiger Prawns in ‘San Bei’ Sauce
528,000
Wok Fried River Scampi with Chili, Celery & Garlic
528,000
Wok Fried Hokkaido Scallops in Li Bai Signature Xo Sauce
598,000
LIVE CRUSTACEANS
River Scampi Nha Trang Lobster Mud Crab
Market Price
Steamed with superior soya sauce, "Hong Kong" style Steamed with homemade X.O sauce Crispy Fried with Truffle & Salted Egg Yolk Crispy Fried with Salt & Pepper with Glass Noodles Wok Fried with Singapore Chili Sauce
FISH
'Li Bai Style' Crispy Cod Fish, Black Vinegar
798,000
Steamed Atlantic Cod ‘Hong Kong Style’, Supreme Soy Sauce
798,000
Steamed Norwegian Salmon in Black Bean Sauce
598,000
Black Grouper Fillet Cooked in Clay pot with Garlic, Ginger and Sichuan Pepper
898,000
LIVE FISH
Black Grouper Soon Hock Red Grouper
Market Price
Steamed with superior soya sauce, "Hong Kong" style Steamed with homemade X.O sauce Steamed with Minced Chili & Black Bean Sauce Crispy fried with sweet and sour
TOFU / BEANCURD
Crispy House made Spinach Tofu, Golden Mushroom Sauce, Baby Kailan
398,000
‘Hong Siu’ Style Braised Bean curd with Shiitake Mushroom and Bamboo Pith
358,000
Braised Eggplant and Silken Tofu with ‘Doubanjiang’ Fermented Chili Bean in Clay Pot
358,000
Wok Fried Assorted Vegetables with Abalone and Truffle
798,000
MOPO TOFU
Morels and Asparagus
398,000
A4 Wagyu Beef Ribeye
798,000
‘Nha Trang’ Lobster
798,000
VEGETABLES
Wok Fried Long Beans, Ta’o Shrimp paste, Minced Pork, Black Olive
298,000
Sautéed Spinach with Shrimp Paste and Fish Roe
258,000
Wok Fried Assorted vegetables in Crab Meat Sauce
298,000
Wok Fried Broccolini Rabe with Truffle and Sated Egg Yolk
298,000
Wok Fried Bean Sprouts with Salted Fish
298,000
DALAT GREEN VEGETABLES
Wok Fried with Oyster Sauce
Kai Lan
Morning Glory
RICE, NOODLES
Signature XO Sauce Fried Rice
388,000
‘Yang Zhou’ Fried Rice
388,000
Vegetable Fried Rice with Black Olive
258,000
Crab E- Fu Noodles
388,000
Beef Hor Fun
388,000
Tofu & Assorted Vegetable Hor Fun
298,000
Steamed Rice
58,000
DESSERT
Double Boiled Bird Nest Red dates, Lotus
998,000
Silken Tofu Pudding, House made Pineapple Jam, Pineapple Carpaccio
188,000
Chilled Papaya & Birds nest Sweet Soup
998,000
Chilled Mango Cream, Pomelo & Sago
188,000
Herbal Jelly, ‘Tracy Bee’ orange blossom Honey
198,000
Sweetened Red Bean & Lotus Seed Soup
188,000
Crispy Glutinous Rice Sphere with Egg Custard & Lychee
148,000
SPECIALTY BEVERAGE
Peach Oolong Tea
Longan Te Kwan Yin Tea
Lychee Jasmine Tea
Chrysanthemum Tea Goji
FRESH JUICE
Apple, Orange, Pineapple, Watermelon, Coconut