Li Bai’s Special Offers
Experience authentic Cantonese cuisine with famous delicacies such as dim sum, Peking duck, etc. with these special offers.
A BESPOKE ENDLESS DIM SUM EXPERIENCE
A cornerstone of the Nhat Nien Canh Tan celebration is the highly anticipated return of our bespoke, endless dim sum collection, available throughout both weekday and weekend repasts.
This curated menu represents a seamless fusion of timeless Cantonese dim sum traditions and avant-garde culinary innovations.
Weekday Endless Dim Sum (VND 588,000++/guest): Embark on an exploration of over 50 meticulously crafted dim sum selections, ranging from revered classics to contemporary creations, each prepared with the most exquisite ingredients.
Weekend Endless Dim Sum (VND 888,000++/guest): Elevate your weekend dining experience with a truly exceptional dim sum offering, exclusive to these cherished days, a testament to our chefs' boundless creativity.
Earn & Redeem - Be rewarded for what you love
“Earn & Redeem” is launched!
“Earn & Redeem” exclusively allows Marriott Bonvoy members to redeem points for R&B offers.
Enjoy authentic Cantonese cuisine and earn points for every penny spent. These points can be redeemed for R&B offers such as complimentary welcome drinks and other discounts.
Rush here: https://www.marriott.com/loyalty.mi to become a Marriott Bonvoy member and enjoy the most exclusive deals!
Sheraton Saigon is honored to be the first property of Marriott in Ho Chi Minh City to launch "Earn & Redeem".
10% Discount for Marriott Bonvoy Members
Enjoy the 10% discount for Marriott Bonvoy members only at any of our restaurants and bars!
Easy to become a member by either calling 028 3827 2828, or sending an email to sheratonsaigon@sheraton.com
Offer validity: until the end of December, 2024. Register now!
* Marriott Bonvoy offer does not apply for public holidays
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Li Bai’s Signature X.O Sauce
Spice up your home-cooked menu with the renowned X.O sauce handcrafted from the finest ingredients in Li Bai’s prestigious recipe.
Known as the quintessence of Cantonese cuisine and is widely popular around the world, the X.O sauce harmoniously combines the taste of spiciness, sweetness and saltiness from dozens of different ingredients, highlighted by premium seafood like scallops, dried shrimp, dried fish and is often used as a dipping sauce for dumplings or in combination with other dishes to enhance the overall flavor. The name X.O is derived from the similarity between the color, the quality and the elegance of the sauce and the famous French Cognac XO.
The premium X.O sauce in Li Bai version is luxuriously packed and stored in a crystal jar.
Price: VND 388,000/300gram, tax included.