Li Bai’s Special Offers
Experience authentic Cantonese cuisine with famous delicacies such as dim sum, Peking duck, etc. with these special offers.
AUTHENTIC HANDCRAFTED DRAGON BOAT DUMPLINGS
Li Bai restaurant proudly offers four distinctive filling options, from premium and contemporary to plant-based to satisfy any taste buds:
- Abalone and Dried Scallop Filling: VND 258,000++/ piece
- Char Siu Pork and Iberico Smoked Ham Filling: VND 148,000++/piece
- Chicken and Foie Gras Filling: VND 148,000++/piece
- Soy Tempeh, Wild Mushroom and Truffle Sauce Filling: VND 128,000++/piece
Box of four dumplings with four different fillings: VND 648,000 VND++/box
Complimentary small box with every order of two dumplings and a large box with every order of four dumplings, regardless of filling types.
*Price does not include VAT and service charge
For further details or booking inquiries, please call +84 28 3521 9148.
Earn & Redeem - Be rewarded for what you love
“Earn & Redeem” is launched!
“Earn & Redeem” exclusively allows Marriott Bonvoy members to redeem points for R&B offers.
Enjoy authentic Cantonese cuisine and earn points for every penny spent. These points can be redeemed for R&B offers such as complimentary welcome drinks and other discounts.
Rush here: https://www.marriott.com/loyalty.mi to become a Marriott Bonvoy member and enjoy the most exclusive deals!
Sheraton Saigon is honored to be the first property of Marriott in Ho Chi Minh City to launch "Earn & Redeem".
10% Discount for Marriott Bonvoy Members
Enjoy the 10% discount for Marriott Bonvoy members only at any of our restaurants and bars!
Easy to become a member by either calling 028 3827 2828, or sending an email to sheratonsaigon@sheraton.com
Offer validity: until the end of December, 2024. Register now!
* Marriott Bonvoy offer does not apply for public holidays
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Li Bai’s Signature X.O Sauce
Spice up your home-cooked menu with the renowned X.O sauce handcrafted from the finest ingredients in Li Bai’s prestigious recipe.
Known as the quintessence of Cantonese cuisine and is widely popular around the world, the X.O sauce harmoniously combines the taste of spiciness, sweetness and saltiness from dozens of different ingredients, highlighted by premium seafood like scallops, dried shrimp, dried fish and is often used as a dipping sauce for dumplings or in combination with other dishes to enhance the overall flavor. The name X.O is derived from the similarity between the color, the quality and the elegance of the sauce and the famous French Cognac XO.
The premium X.O sauce in Li Bai version is luxuriously packed and stored in a crystal jar.
Price: VND 388,000/300gram, tax included.