Know About The Li Bai Story

Named after the celebrated poet of the Tang dynasty, Li Bai, our Chinese restaurant draws inspiration from his poetic legacy, blending contemporary design with subtle nostalgic elements that reflect his life and stories. Located on Level 2 of the five-star Sheraton Saigon Grand Opera Hotel, Li Bai offers a warm, intimate setting for guests looking to enjoy traditional Cantonese cuisine at one of the good restaurants in Ho Chi Minh.

More than just a dining destination, Li Bai is designed as a welcoming space for intimate gatherings with business partners, family, friends, or significant others. Cantonese dishes prepared with our chefs’ distinctive approach are served in a relaxed and refined atmosphere, from dim sum made fresh daily to signature Cantonese specialties enjoyed at an unhurried pace.

Explore a wide range of Cantonese flavors through our extensive à la carte menu. From carefully prepared appetizers and handcrafted dim sum to refined main courses, each dish reflects the expertise of our culinary team, led by chefs with more than 30 years of experience. Guests can also enjoy a well-loved weekend ritual with our Yum Cha dim sum buffet. Signature highlights include the 10-day dry-aged Mekong Delta duck prepared Peking style, Otoro Char Siu pork, A4 Wagyu Char Siu beef short rib, and other standout dishes.