- What are the signature dishes to try at Li Bai?
One of Li Bai's defining signatures is the 10-day dry-aged Peking duck, prepared using free-range duck sourced from the Mekong Delta. The dry-aging process intensifies flavor while refining texture, resulting in delicate meat and exceptionally crisp, lacquered skin roasted according to traditional Cantonese technique.
Other notable specialties include abalone dumplings crafted with precision, truffle-infused xiao long bao that balance fragrance and depth, and broccoli finished with salted egg yolk sauce — a refined interpretation of a classic Cantonese pairing.
Each dish reflects Li Bai's commitment to ingredient integrity, technique and balance — principles at the heart of Cantonese fine dining.