- What cuisine does Li Bai serve?
Li Bai presents authentic Cantonese cuisine rooted in traditional culinary techniques and refined by chefs with more than 30 years of professional experience.
The restaurant offers an extensive à la carte menu for both lunch and dinner, featuring signature roasted meats, premium seafood and classic Cantonese specialties. On weekends, guests may also enjoy a curated Yum Cha experience, showcasing handcrafted dim sum selections prepared with precision and balance.
Each dish reflects the principles of Cantonese gastronomy — freshness, clarity of flavor and meticulous execution.
- Where is Li Bai located?
Li Bai is located on Level 2 of the Sheraton Saigon Grand Opera Hotel at 80 Dong Du Street, in central Ho Chi Minh City.
The restaurant is situated near the Saigon Opera House and Nguyen Hue walking street, making it easily accessible for both local residents and international visitors. On-site parking for both cars and motorbikes is available within the hotel premises.
- Does Li Bai offer private dining rooms?
Yes. Li Bai offers two private VIP dining rooms designed for discretion and comfort, each accommodating 12 to 20 guests. When combined, the rooms can host up to 35 guests for larger gatherings.
One of the private rooms features views overlooking the iconic Dong Khoi Street, providing a refined setting for business entertainment, family celebrations and formal occasions.
Advance reservations are recommended for private dining arrangements.
- What are the signature dishes to try at Li Bai?
One of Li Bai's defining signatures is the 10-day dry-aged Peking duck, prepared using free-range duck sourced from the Mekong Delta. The dry-aging process intensifies flavor while refining texture, resulting in delicate meat and exceptionally crisp, lacquered skin roasted according to traditional Cantonese technique.
Other notable specialties include abalone dumplings crafted with precision, truffle-infused xiao long bao that balance fragrance and depth, and broccoli finished with salted egg yolk sauce — a refined interpretation of a classic Cantonese pairing.
Each dish reflects Li Bai's commitment to ingredient integrity, technique and balance — principles at the heart of Cantonese fine dining.