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Welcome to

Li Bai Chinese Restaurant

chinese
Explore an authentic all you can eat Dim Sum, a la carte menu or set menus specially recommended by expert chefs of Li Bai. Enjoy a meal with your family, friends or business partners in a cozy and private ambiance with contemporary decoration infused by Chinese elements.
  • Monday - Saturday 11:00 AM-2:30 PM
  • Sunday 10:00 AM-2:30 PM
  • Monday - Sunday 6:00 PM-10:00 PM
  • sushi
  • Fish

Dim Sum

Unlimited Dim Sum Specialities

VND 698,000 ++ per person(Adult) VND 600,000 ++ per person (Child) -

Dim Sum Special

Superior Prawn Dumplings, Steamed - VND 78,000 (4 pcs)
Pork Dumplings "Siew Mai" Steamed - VND 88,000 (4 pcs)
Prawn Charcoal Dumplings Steamed With Dried Flower Bamboo - VND 118,000 (4pcs)
Seafood Steamed With Straw Mushrooms Dumplings - VND 98,000 (3pcs)
Barbecued Pork Buns Steamed - VND 58,000 (3pcs)
Chicken Rolled, Steamed With Beancurd Skin - VND 78,000 (2pcs)
"Xiao Long Pao" Steamed With Pork and Conpoy - VND 108,000 (3pcs)
Crab Meat Dumplings, Double Boiled In Soup - VND 108,000
Spare Ribs Steamed With Garlic Sauce - VND 58,000
Glutinous Rice Steamed In Lotus Leaf - VND 98,000 (2pcs)
Rice Flour Roll Pan-fried With X.O Sauce - VND 98,000 (8pcs)
Rice Flour Roll With Prawn, Steamed - VND 88,000 (3pcs)
Pork Dumplings "Beijing" Style - VND 78,000 (3pcs)
Brown Rice Flour Rolled, Steamed With Seafood - VND 88,000 (3pcs)
Rice Flour Roll With Crispy Prawn, Steamed - VND 78,000 (3pcs)
Prawn Ball Steamed With Corn Seed - VND 78,000 (3pcs)
Beef Steamed With Beetroot Dumplings - VND 88,000 (3pcs)
Crab Meat Roll Steamed With Seaweed - VND 78,000 (3pcs)
Seaweed Salmon Dumplings Pan-fried With Corn - VND 98,000 (3pcs)
Barbecued Puffs Oven Baked With Honey Sauce - VND 68,000 (3pcs)
Prawn & Chive Dumplings, Pan-fried - VND 78,000 (3pcs)
Beef Puff Baked With Black Pepper - VND 98,000 (3pcs)
Shredded Chicken Deep-fried Spring Roll - VND 78,000 (3pcs)
Shrimp & Bean Curd Skin Roll, Deep-fried - VND 88,000 (4pcs)
Diced Cod & Taro Dumplings, Deep-fried - VND 98,000 (3pcs)
Prawn And Scallop Dumplings, Steamed - VND 78,000 (3pcs)
Pork Dumplings Steamed With Spicy Sauce - VND 88,000 (4pcs)
Beef Tripe Steamed With Special Sauce - VND 78,000
Vegetarian Dumplings, Steamed - VND 68,000 (3pcs)
Prawn Pan-fried With Corn Seeds Dumplings - VND 88,000 (3pcs)
Seafood Dumplings, Deep-fried - VND 78,000 (3pcs)
Chicken Feet Steamed With Black Bean Sauce - VND 58,000
Turnip Cakes, Panfried - VND 78,000 (3pcs)
Radish Cake Steamed With Vegetarian Meat - VND 68,000 (3pcs)
Wonton Deep Fried With Mayonnaise Sauce - VND 88,000 (3pcs)
Minced Beef Bun, Pan-fried - VND 78,000 (3pcs)
Vegetarian Rice Flour Rolls, Steamed - VND 68,000 (3pcs)
Bean Curd Rolled With Pork And Prawn, Steamed In Oyster Sauce - VND 88,000 (3pcs)
Prawn Dumplings Steamed With Spinach - VND 98,000 (3pcs)
Taro Baked with Hasma Tart Pastry - VND 88,000 (3pcs)
Radish Cake Stir Fried With X.O Sauce - VND 98,000 (3pcs)
Shrimp Paste Deep-fried With Toast - VND 98,000 (3pcs)
Fish Congee With Ginger - VND 58,000
Beef Congee With Onion - VND 78,000
Minced Pork And Century Egg Congee - VND 48,000
Congee With Preserved Vegetables - VND 48,000
Doubleboiled Soup Of The Day - VND 78,000
Seasonal Vegetables Stir-fried With Garlic - VND 58,000
Seasonal Vegetables Stirfried With Oyster Sauce - VND 48,000
"Yang Zhou" Fried Rice - VND 128,000
Fried Rice With Chicken And Salted Fish - VND 118,000
Egg Noodles Wok-fried With Shredded Pork And Chilli - VND 118,000
Flat Rice Noodles Wok-fried With Sliced Beef - VND 148,000
Double Boiled BBQ Pork With Noodle Or Flat Noodle Soup - VND 98,000
Double Boiled Chicken With Noodle Or Flat Noodle Soup - VND 98,000
Double Boiled Prawn With Noodle Or Flat Noodle Soup - VND 128,000
Custard Bun Baked With Cream - VND 78,000 (3pcs)
Egg Tart, Oven-baked - VND 48,000 (3pcs)
Black Sesame Paste Bun Steamed - VND 78,000 (3pcs)
Bamboo Charcoal Bun Steamed With Salted Egg Yolk - VND 88,000 (3pcs)
Glutinous Rice Dumplings With Black Sesame - VND 48,000 (3pcs)
Crispy Sesame Balls, Deepfried - VND 48,000 (3pcs)
Fresh Seasonal Fruit Platter - VND 48,000
Sago Cream Chilled With Fresh Fruits - VND 48,000
Sweetened Red Bean Cream - VND 48,000
Sago Chilled With Mango Cream And Pomelo - VND 68,000
Passion Fruit Pudding - VND 58,000

Chef'S Recommendation

Chef'S Recommendation A La Carte

Mini Buddha Jump Over The Wall Soup VND 2,280,000 -
Sliced Beef Poached With Hot Chili Oil VND 328,000 -
Winter Melon Doubleboiled With Dried Scallop Soup VND 180,000 -
Abalone Braised With Sea Cucumber (2 Heads) VND 2,380,000 -
Imported Japanese Scallops Wokfried With Superior X.O Sauce VND 690,000 -
Wagyu Tenderloin Panfried With Black Pepper Sauce / BBQ Sauce VND 1,480,000 -
Duck Braised With Sea Cucumber VND 688,000 -
Spare Ribs Wok Fried "Zhen Jiang" Style VND 318,000 -
Bird'S Nest Doubleboiled With Red Dates And Lotus Seed VND 1,250,000 -
Hasma Doubleboiled With Red Dates And Lotus Seeds VND 280,000 -
Sesame Balls Deepfried Crispy VND 90,000 -

Chef'S Recommendation Menu 1

_ -
VND 788,000++ per person, minimum 4 persons -
_ -
Deluxe Chinese Hot Combination Platter -
Seafood Hot And Sour Soup "Emperor" Style -
Fresh Prawns Deepfried With Salted Egg Yolk -
Pork Ribs Deepfried With Honey And Pepper Sauce -
Cod Fish Steamed With Supreme Soya Sauce In "Hong Kong" Style -
Fried Rice With Ham And Vegetable "Yang Zhou" Style -
Vegetable Stirfried With Minced Garlic -
Fresh Seasonal Fruit Platter -

Chef'S Recommendation Menu 2

_ -
VND 980,000++ per person, minimum 6 persons -
_ -
Deluxe Chinese BBQ Combination Platter -
Seafood Soup With Fish Maw -
Beef Stirfried With Homemade X.O. Sauce -
Tiger Prawn Deepfried With Chili And Minced Garlic -
Noodle Fried With Mixed Seafood -
Garoupa Steamed In "Hong Kong" Style -
Seasonal Vegetables Stirfried With Mushrooms -
Chilled Almond Bean Curd With Longan -

Chef'S Recommendation Menu 3

_ -
VND 1,228,000++ per person, minimum 6 persons -
_ -
Prawns Fried Crisp, Served With Fruit Salad -
Oxtail Double Boiledwith Chinese Herbs Soup -
Imported Scallops And Fresh Prawns Stirfried In Egg Sauce -
Garoupa Steamed With Minced Garlic -
Beef Wokfried With Spring Onion -
Braised Seasonal Vegetable With Dried Scallop And Supreme Stock -
Fried Rice With Chicken And Salted Fish -
Glutinous Rice Ball With Black Sesame Paste -

Chef'S Recommendation Menu 4

_ -
VND 1,438,000++ per person, minimum 6 persons -
_ -
Peking Duck Roasted With Pancakes -
Seafood And Fish Maw Soup -
Sliced Abalone Braised With Sea Cucumber -
Prawn Wokfried With Egg And Oats -
Garoupa Steamed With Ham And Seasonal Vegetable -
Seasonal Vegetable Stirfried With Duck Meat -
Fried Rice With Seafood And Conpoy -
Hasma Doubleboiled With Red Dates And Lotus Seeds -

Chef'S Recommendation Menu 5

_ -
VND 1,850,000++ per person, minimum 6 persons -
_ -
Deluxe Chinese Hot Combination Platter -
Abalone Soup With Seafood -
Scampi Deepfried With Chili And Minced Garlic -
Sliced Abalone Braised With Tendon And Black Mushroom -
Chicken Roasted Crispy With Steamed Buns -
Garoupa Steamed With Homemade X.O. Sauce -
Dried Scallops Stirfried With Broccoli -
Fried Rice With Scallops And Egg White -
Hasma Doubleboiled With Red Dates And Lotus Seeds -

Chef'S Recommendation Menu 6

_ -
VND 2,980,000++ per person, minimum 6 persons -
_ -
Winter Melon Doubleboiled With Conpoy -
Peking Duck Roasted With Pancakes -
Australia Whole Abalone Braised In Oyster Sauce (2 Heads) -
Imported Scallops Wokfried With Homemade X.O. Sauce -
Scampi Baked With Superior Stock And Cheese -
Garoupa Steamed With Minced Garlic -
Seasonal Vegetable Stirfried With Conpoy And Black Mushroom -
Fried Udon Noodle With Shredded Duck And Black Pepper -
Sweetened Black Sesame Paste With Glutinous Rice Ball -

A La Carte

Appetizer

Peking Duck Roasted With Pancakes - 888000
Pigeon Roasted Crispy - 268000
Suckling Pig With Jelly Fish - FROM 420,000
Signature Char Siew Pork Roasted With Honey Sauce - FROM 185,000
Boneless Chicken Feet Sweet And Sour - FROM 138,000
Crispy Roasted Chicken - FROM 298,000
"Li Bai" Deluxe Combination Platter (Roasted Suckling Pig, Char Siew Pork, Jelly Fish) - FROM 388,000

Dim Sum

Steamed Superior Prawn Dumplings - 120000
Siew Mai With Salmon Roe - 120000
Steamed Chicken Feet With Black Bean Sauce - 120000
Steamed Barbecued Pork Buns - 120000
Panfried Chive Dumplings With Prawn - 120000
Deepfried Bean Curd Skin Rolls With Shrimp - 120000

Soups

Doubleboiled Soup Of The Day - 120000
Chicken Soup Doubleboiled With Chinese Herbs - 140000
Black Chicken Soup Doubleboiled With Chinese Herbs - 180000
Wonton Noodle Soup - 180000
Crab Meat And Sweet Corn Soup - 140000
Seafood Hot And Sour Soup "Emperor" Style - 140000
Seafood And Fish Maw Soup - 160000

Abalone And Seafood

Whole Double Headed Abalone Braised In Oyster Sauce - 2180000
Sliced Abalone Braised With Sea Cucumber - FROM 880,000
Crispy Fried Prawns Served With Fruit Salad - FROM 368,000
Scampi Wokfried With Vermicelli, Salt And Chili - FROM 435,000
Fresh Prawns Deepfried With Salted Egg Yolk - FROM 435,000
Prawn Wokfried With Black Bean Sauce - FROM 368,000
Prawns Deepfried With Vegemite "Li Bai" Style - FROM 368,000

Seafood

Cod Fish Deepfried With Special Sauce - FROM 755,000
Cod Fish Steamed With Supreme Soya Sauce In "Hong Kong" Style - FROM 755,000
Garoupa Filet Braised With Pork And Seasonal Vegetable In Clay Pot - FROM 375,000
Salmon Steamed With Soya Sauce And Black Beans - FROM 375,000
Imported Scallops And Fresh Prawns Stirfried In Egg Sauce - FROM 540,000
Prawn Wokfried With Asparagus, With Bbq Sauce - FROM 378,000

Pork

Minced Pork Wokfried With Long Green Beans And Olive - FROM 290,000
Pork Belly Braised With Chinese Wine And Ginger - FROM 250,000
Spare Ribs Wokfried With Vegemite Sauce - FROM 318,000
Signature Spare Ribs Deepfried With Salt And Chili - FROM 230,00
Pork Crispy Sweet And Sour - FROM 230,000
Minced Pork Steamed With Salted Fish - FROM 248,000

Beef

Beef Wokfried With Mushroom And Black Pepper - FROM 290,000
Beef Wokfried With Dragon Beans - FROM 290,000
Shredded Beef With Assorted Vegetable - FROM 290,000
Beef Wokfried With Red Wine And Black Pepper Sauce - FROM 290,00
Beef Wokfried With Black Pepper Sauce - FROM 290,000

Chicken

Chicken Cartilage Deepfried With Salt And Chili - FROM 230,000
Chicken Wokfried With Ginger And Spring Onion - FROM 208,000
Chicken Deepfried With Vegemite Sauce - FROM 208,000
Chicken Fried Sweet And Sour - FROM 208,000
Chicken Wokfried With Cashewnuts And Dried Chili - FROM 208,000

Tofu

Homemade Bean Curd Fried With Golden Mushroom And Meat Sauce - FROM 200,000
Bean Curd Braised With Seafood "Szechuan" Style - FROM 200,000
Bean Curd Tuff Shrimp Paste Steamed With X.O Sauce - FROM 338,000
Bean Curd Braised With Chinese Mushrooms - FROM 188,000
Eggplant Braised With Meat Sauce - FROM 188,000

Seasonal Vegetables

Eggplant Steamed With X.O Sauce - FROM 188,000
Seasonal Vegetables Stirfried In Crab Meat Sauce - FROM 200,000
Seasonal Vegetables Stirfried In Garlic Sauce - FROM 188,000
Seasonal Vegetable Stirfried With Chinese Mushroom And Oyster Sauce - FROM 188,000
Seasonal Vegetables In Superior Stock - FROM 188,000

Rice And Congee

Fried Rice With Seafood And X.O Sauce - FROM 245,000
Fried Rice With Seafood And Conpoy - FROM 245,000
"Li Bai" Fried Rice With Seafood And Egg Sauce - FROM 245,000
Fried Rice In "Yang Zhou" Style - FROM 245,000
Fried Rice With Chicken And Salted Fish - FROM 245,000
Steamed Rice - 30000
Chicken Rice In Clay Pot - FROM 245,000
Congee With Abalone And Chicken - 320000
Congee With Minced Pork And Century Egg - 118000
Congee With Prawn And Ginger - 118000

Noodles

Twin Vermicelli With Prawns - FROM 265,000
Fried Noodle With Seafood - FROM 245,000
Fried Efu Noodle With Crab Meat - FROM 265,000
Flat Noodles Fried With Sliced Beef - FROM 245,000
Egg Noodle With Bbq Pork - FROM 208,000
Vermicelli "Singapore" Style - FROM 245,000

Desserts

Chilled Sago With Mango Cream And Pomelo - 120000
Chilled Assorted Nut With Longan And Lotus Seeds - 120000
Herbal Jelly With Honey Syrup - 120000
Chilled Almond Bean Curd With Longan - 120000
Red Bean Paste Sweetened With Lotus Seeds - 120000
Hot Almond Paste - 120000
Seasonal Fresh Fruit Platter - 105000

Live Lobster

Braised With Superior Stock And Cheese -
Baked With Butter And Chopped Garlic -
Steamed With Garlic -
Steamed With Homemade X.O. Sauce -
Deepfried With Chili And Salt -
Stirfried With Curry Leaves, Chili And Oats -
Wokfried With Vermicelli And Homemade X.O. Sauce In Clay Pot -

Live Seafood

Steamed With X.O Sauce -
Steamed With Ham And Chinese Mushroom -
Steamed With Black Bean Sauce -
Steamed With Superior Soya Sauce, "Hong Kong" Style -
Deepfried With Salt And Chili -
Deepfried With Pattaya Sauce -
Deepfried With Sweet And Sour Sauce -

Buffet On Sundays Night

The Cold Kitchen

Selection Of Compound Salads -
Chilled Salmon And Tuna Sashimi -
Assorted Hand Made Sushi With Picked Ginger -
Chicken And Green Apples Salads -
Seafood Corn And Capsicum Salads -
Lotus And Prawn Salad -
Chilled Seafood, Crabs, Prawns, Scampi -
Fresh Oysters With Lime Tabasco -

Chinese Bbq Stall

Suckling Pig, Peking Duck, Char Siew, Chinese Roasted Chicken, Hainanese Chicken Rice, Roasted Bbq Pork Rib -

Dim Sum

A Wide Range Of Dim Sum Favorites -

From The Steamer And Wok

Braised Baby Lobster With Cheese Sauce -
Braised Sea Cucumber And Sea Food With Chinese Mushrooms -
Wok Fried Beef And Abalone Mushroom With Black Pepper Sauce -
Pan Fried Lamb Meat Cued With Satay Sauce -
Stir Fried Prawn With Chilli Sauce -
Wok Fried Spare Rib With Garlic And Chilli -
Steamed Garoupa " Hong Kong " Style -
Steamed Seaweed Roll With Shrimp Paste -
Stir Fried Assorted Vegetables With Golden Garlic -
Fried Rice With Sea Food & Spinach Sauce -
Sweetened Pumpkin And Taro Soup -

Action Station

Wanton Noodles Station -
Congee Cooked To Order With Seafood -
Assorted Clam To Order -
Seafood With Tom Yam Soup -
Crispy Fried Soft Shell Crabs -

Sweet Temptations

Tiramisu -
Chocolate Hazelnut Cake -
Mars Bar Cheese Cake -
Passion Panacota -
Blueberry Tart -
Pandan Coconut Jelly -
Sago Pudding -
Fresh Seasonal Fruits -

Set Menu

Dim Sum Lunch Set Menu - From VND 588,000 per person

Soup Of The Day -
Superior Prawn Dumplings -
Siew Mai Dumplings -
Barbecued Pork Buns -
Prawn And Crab Meat Spinach Dumplings -
Xiao Long Bao Dumplings -
Rice Flour Roll Stir-Fried With X.O. Sauce -
Pork Rib With Black Bean Sauce -
Bean Curd Skin Rolls With Shrimp Deep-Fried -
Cod Fish Dumplings, Deep Fried Taro -
Radish Cake, Pan Fried -
Seasonal Vegetables Stir-Fried In Garlic Sauce -
Fried Rice In "Yang Zhou" Style -
Seasonal Fresh Fruit Platter -

Dinner Set Menu - From VND 888,000 per person

Hot And Sour Seafood Soup -
Beef Wok-Fried With Black Pepper Sauce -
Chicken, Wok-Fried With X.O. Sauce -
Fresh Prawns Deep-Fried With Salted Egg Yolk -
Seabass Filet, Steamed With Garlic Sauce -
Chinese Mushrooms, Braised With Vegetables -
Fried Rice With Chicken And Salted Fish -
Chilled Almond Bean Curd With Longan -

Vegetarian

Vegetarian Special

Vegetarian Pumpkin Soup - VND 88,000++
Vegetarian Mini Buddha Jump Over The Wall Soup - VND 188,000++
Double Boiled Seaweed With Tofu Soup - VND 88,000++
White Cabbage With Mushroom Dumplings - VND 88,000++
Mixed Vegetables Buns - VND 88,000++
Braised Eggplant With Tofu And Spice Sauce In Clay Pot - VND 168,000++
Wok Fried Bean Curd Skin With Tofu And Vegetarian Oyster Sauce - VND 168,000++
Braised Tofu With Assorted Mushroom - VND 168,000++
Mapo Tofu - VND 168,000++
Braised Mixed Vegetables With Glass Noodle And Fermented Bean Curd In Clay Pot - VND 168,000++
Deep Fried Bean Curd With Oatmeal (With Egg Or Without Egg) - VND 168,000++
Deep Fried Crispy Tofu With Spicy Sauce - VND 168,000++
Deep Fried Homemade Bean Curd With Golden Mushroom - VND 168,000++
Wok Fried Broccoli With Black Fungus - VND 168,000++
Work Fried Twin Vermicelli With Vegetables - VND 168,000++
Fried Flat Noodle "Lo Han" Style - VND 168,000++
Fried Noodle Mixed Vegetable - VND 168,000++
Vegetarian Fried Rice With Olive Vegetable - VND 168,000++
Chinese elements
Li Bai Restaurant Private ambiance with contemporary decoration infused by Chinese elements.
More details Li Bai Restaurant
Li Bai Restaurant - Chinese elements