Unlimited Dim Sum Specialties

WEEKDAY BUFFET & WEEKEND BUFFET BRUNCH

1. Superior prawn dumplings steamed

2. Pork dumplings "Siew Mai" steamed

3. Prawn charcoal dumplings steamed with dried flower bamboo

4. Seafood steamed with straw mushrooms dumplings

5. Barbecued pork buns steamed

7. "Xiao Long Pao" steamed with pork and conpoy

9. Spare ribs steamed with garlic sauce

10. Glutinous rice steamed in lotus leaf

12. Rice flour roll with prawn, steamed

13. Pork dumplings "Beijing" style

14. Brown rice flour rolled, steamed with seafood

43. Fish congee with ginger

Chinese elements

Li Bai Restaurant Private ambiance with contemporary decoration infused by Chinese elements.