Back to top
Skip to main content
Reserve Now
[email protected]
Call to reserve: +84 28 3827 2828
Welcome to

Li Bai Chinese Restaurant

chinese
Explore an authentic all you can eat Dim Sum, a la carte menu or set menus specially recommended by expert chefs of Li Bai. Enjoy a meal with your family, friends or business partners in a cozy and private ambiance with contemporary decoration infused by Chinese elements.
  • Monday - Saturday 11:00 AM-2:30 PM
  • Sunday 10:00 AM-2:30 PM
  • Monday - Sunday 6:00 PM-10:00 PM
  • sushi
  • Fish

Dim Sum

Unlimited Dim Sum Specialities

VND 698,000 ++ per person(Adult) VND 600,000 ++ per person (Child) -

Dim Sum Special

Superior Prawn Dumplings, Steamed - VND 78,000 (4 pcs)
Pork Dumplings "Siew Mai" With Salmon Roe - VND 88,000 (4 pcs)
Salmon Dumplings, Steamed - VND 78,000 (3pcs)
Pork Dumplings "Siew Mai" Steamed With Crab Meat - VND 68,000 (3pcs)
Crab Meat Dumplings Steamed With Spinach - VND 78,000 (3pcs)
Barbecued Pork Buns Steamed - VND 58,000 (3pcs)
Pork Dumplings "Xiao Long Bao" Steamed "Nan Xiang" Style - VND 58,000 (3pcs)
Crab Meat Dumplings, Double Boiled In Soup - VND 108,000
Spare Ribs Steamed With Garlic Sauce - VND 58,000
Glutinous Rice Steamed In Lotus Leaf - VND 98,000 (2pcs)
Rice Flour Roll Panfried With X.O Sauce - VND 98,000 (8pcs)
Rice Flour Roll With Prawn, Steamed - VND 88,000 (3pcs)
Chicken Dumpling "Xiao Long Bao", Steamed - VND 88,000 (3pcs)
Beef Dumpling "Xiao Long Bao", Steamed - VND 88,000 (3pcs)
Rice Flour Roll With Crispy Prawn, Steamed - VND 78,000 (3pcs)
Tail Dumplings, Steamed With Prawn - VND 88,000 (3pcs)
Cod Fish Dumplings, Steamed - VND 78,000 (3pcs)
Crab Meat Roll Steamed With Seaweed - VND 78,000 (3pcs)
Seaweed Salmon Dumplings Pan Fried With Corn - VND 98,000 (3pcs)
Barbecued Puffs Oven Baked With Honey Sauce - VND 68,000 (3pcs)
Prawn & Chive Dumplings, Panfried - VND 78,000 (3pcs)
Beef Puff Baked With Black Pepper - VND 98,000 (3pcs)
Duck Meat Spring Rolls Deepfried With "Hoi Sin" Sauce - VND 78,000 (3pcs)
Shrimp & Bean Curd Skin Roll, Deepfried - VND 88,000 (4pcs)
Diced Cod & Taro Dumplings, Deepfried - VND 98,000 (3pcs)
Prawn And Scallop Dumplings, Steamed - VND 78,000 (3pcs)
Yam And Pumpkin Cake, Steamed - VND 68,000 (3pcs)
Beef Tripes, Steamed With X.O Sauce - VND 98,000
Vegetarian Dumplings, Steamed - VND 68,000 (3pcs)
Sweet Turnip Dumplings, Steamed - VND 68,000 (3pcs)
Seafood Dumplings, Deepfried - VND 78,000 (3pcs)
Chicken Feet Steamed With Black Bean Sauce - VND 58,000
Turnip Cakes, Panfried - VND 78,000 (3pcs)
Radish Cake Steamed With Vegetarian Meat - VND 68,000 (3pcs)
Wonton Deep Fried With Mayonnaise Sauce - VND 88,000 (3pcs)
Vegetarian Buns, Steamed - VND 68,000 (3pcs)
Vegerian Rice Flour Rolls, Steamed - VND 68,000 (3pcs)
Bean Curd Skin With Vegetables, Deep Fried - VND 68,000 (3pcs)
Yam And Peanut Roll Deep Fried "Tew Choen" Style - VND 68,000 (3pcs)
Mushroom Dumplings, Steamed With White Cabbage - VND 78,000 (3pcs)
Radish Cake Stir Fried With X.O Sauce - VND 98,000 (3pcs)
Shrimp Paste Deepfried With Toast - VND 98,000 (3pcs)
Fish Congee With Ginger - VND 58,000
Beef Congee With Onion - VND 78,000
Minced Pork And Century Egg Congee - VND 48,000
Congee With Preserved Vegetables - VND 48,000
Doubleboiled Soup Of The Day - VND 78,000
Seasonal Vegetables Stirfried With Garlic - VND 58,000
Seasonal Vegetables Stirfried With Oyster Sauce - VND 48,000
"Yang Zhou" Fried Rice - VND 128,000
Fried Rice With Chicken And Salted Fish - VND 118,000
Egg Noodles Wokfried With Shredded Pork And Chilli - VND 118,000
Flat Rice Noodles Wokfried With Sliced Beef - VND 148,000
Double Boiled Bbq Pork With Noodle Or Flat Noodle Soup - VND 98,000
Double Boiled Chicken With Noodle Or Flat Noodle Soup - VND 98,000
Double Boiled Prawn With Noodle Or Flat Noodle Soup - VND 128,000
Glutinous Rice Dumplings With Black Sesame And Coconut - VND 58,000 (3pcs)
Egg Tart, Ovenbaked - VND 48,000 (3pcs)
Egg Yolk Buns, Steamed - VND 48,000 (3pcs)
Soft Custard Buns - VND 58,000 (3pcs)
Glutinous Rice Dumplings With Black Sesame - VND 48,000 (3pcs)
Crispy Sesame Balls, Deepfried - VND 48,000 (3pcs)
Fresh Seasonal Fruit Platter - VND 48,000
Sago Cream Chilled With Fresh Fruits - VND 48,000
Sweetened Red Bean Cream - VND 48,000
Sago Chilled With Mango Cream And Pomelo - VND 68,000
Passion Fruit Pudding - VND 58,000

Chef'S Recommendation

Chef'S Recommendation A La Carte

Mini Buddha Jump Over The Wall Soup VND 2,280,000 -
Sliced Beef Poached With Hot Chili Oil VND 328,000 -
Winter Melon Doubleboiled With Dried Scallop Soup VND 180,000 -
Abalone Braised With Sea Cucumber (2 Heads) VND 2,380,000 -
Imported Japanese Scallops Wokfried With Superior X.O Sauce VND 690,000 -
Wagyu Tenderloin Panfried With Black Pepper Sauce / BBQ Sauce VND 1,480,000 -
Duck Braised With Sea Cucumber VND 688,000 -
Spare Ribs Wok Fried "Zhen Jiang" Style VND 318,000 -
Bird'S Nest Doubleboiled With Red Dates And Lotus Seed VND 1,250,000 -
Hasma Doubleboiled With Red Dates And Lotus Seeds VND 280,000 -
Sesame Balls Deepfried Crispy VND 90,000 -

Chef'S Recommendation Menu 1

_ -
VND 788,000++ per person, minimum 4 persons -
_ -
Deluxe Chinese Hot Combination Platter -
Seafood Hot And Sour Soup "Emperor" Style -
Fresh Prawns Deepfried With Salted Egg Yolk -
Pork Ribs Deepfried With Honey And Pepper Sauce -
Cod Fish Steamed With Supreme Soya Sauce In "Hong Kong" Style -
Fried Rice With Ham And Vegetable "Yang Zhou" Style -
Vegetable Stirfried With Minced Garlic -
Fresh Seasonal Fruit Platter -

Chef'S Recommendation Menu 2

_ -
VND 980,000++ per person, minimum 6 persons -
_ -
Deluxe Chinese BBQ Combination Platter -
Seafood Soup With Fish Maw -
Beef Stirfried With Homemade X.O. Sauce -
Tiger Prawn Deepfried With Chili And Minced Garlic -
Noodle Fried With Mixed Seafood -
Garoupa Steamed In "Hong Kong" Style -
Seasonal Vegetables Stirfried With Mushrooms -
Chilled Almond Bean Curd With Longan -

Chef'S Recommendation Menu 3

_ -
VND 1,228,000++ per person, minimum 6 persons -
_ -
Prawns Fried Crisp, Served With Fruit Salad -
Oxtail Double Boiledwith Chinese Herbs Soup -
Imported Scallops And Fresh Prawns Stirfried In Egg Sauce -
Garoupa Steamed With Minced Garlic -
Beef Wokfried With Spring Onion -
Braised Seasonal Vegetable With Dried Scallop And Supreme Stock -
Fried Rice With Chicken And Salted Fish -
Glutinous Rice Ball With Black Sesame Paste -

Chef'S Recommendation Menu 4

_ -
VND 1,438,000++ per person, minimum 6 persons -
_ -
Peking Duck Roasted With Pancakes -
Seafood And Fish Maw Soup -
Sliced Abalone Braised With Sea Cucumber -
Prawn Wokfried With Egg And Oats -
Garoupa Steamed With Ham And Seasonal Vegetable -
Seasonal Vegetable Stirfried With Duck Meat -
Fried Rice With Seafood And Conpoy -
Hasma Doubleboiled With Red Dates And Lotus Seeds -

Chef'S Recommendation Menu 5

_ -
VND 1,850,000++ per person, minimum 6 persons -
_ -
Deluxe Chinese Hot Combination Platter -
Abalone Soup With Seafood -
Scampi Deepfried With Chili And Minced Garlic -
Sliced Abalone Braised With Tendon And Black Mushroom -
Chicken Roasted Crispy With Steamed Buns -
Garoupa Steamed With Homemade X.O. Sauce -
Dried Scallops Stirfried With Broccoli -
Fried Rice With Scallops And Egg White -
Hasma Doubleboiled With Red Dates And Lotus Seeds -

Chef'S Recommendation Menu 6

_ -
VND 2,980,000++ per person, minimum 6 persons -
_ -
Winter Melon Doubleboiled With Conpoy -
Peking Duck Roasted With Pancakes -
Australia Whole Abalone Braised In Oyster Sauce (2 Heads) -
Imported Scallops Wokfried With Homemade X.O. Sauce -
Scampi Baked With Superior Stock And Cheese -
Garoupa Steamed With Minced Garlic -
Seasonal Vegetable Stirfried With Conpoy And Black Mushroom -
Fried Udon Noodle With Shredded Duck And Black Pepper -
Sweetened Black Sesame Paste With Glutinous Rice Ball -

A La Carte

Appetizer

Peking Duck Roasted With Pancakes - 888000
Pigeon Roasted Crispy - 268000
Suckling Pig With Jelly Fish - FROM 420,000
Signature Char Siew Pork Roasted With Honey Sauce - FROM 185,000
Boneless Chicken Feet Sweet And Sour - FROM 138,000
Crispy Roasted Chicken - FROM 298,000
"Li Bai" Deluxe Combination Platter (Roasted Suckling Pig, Char Siew Pork, Jelly Fish) - FROM 388,000

Dim Sum

Steamed Superior Prawn Dumplings - 120000
Siew Mai With Salmon Roe - 120000
Steamed Chicken Feet With Black Bean Sauce - 120000
Steamed Barbecued Pork Buns - 120000
Panfried Chive Dumplings With Prawn - 120000
Deepfried Bean Curd Skin Rolls With Shrimp - 120000

Soups

Doubleboiled Soup Of The Day - 120000
Chicken Soup Doubleboiled With Chinese Herbs - 140000
Black Chicken Soup Doubleboiled With Chinese Herbs - 180000
Wonton Noodle Soup - 180000
Crab Meat And Sweet Corn Soup - 140000
Seafood Hot And Sour Soup "Emperor" Style - 140000
Seafood And Fish Maw Soup - 160000

Abalone And Seafood

Whole Double Headed Abalone Braised In Oyster Sauce - 2180000
Sliced Abalone Braised With Sea Cucumber - FROM 880,000
Crispy Fried Prawns Served With Fruit Salad - FROM 368,000
Scampi Wokfried With Vermicelli, Salt And Chili - FROM 435,000
Fresh Prawns Deepfried With Salted Egg Yolk - FROM 435,000
Prawn Wokfried With Black Bean Sauce - FROM 368,000
Prawns Deepfried With Vegemite "Li Bai" Style - FROM 368,000

Seafood

Cod Fish Deepfried With Special Sauce - FROM 755,000
Cod Fish Steamed With Supreme Soya Sauce In "Hong Kong" Style - FROM 755,000
Garoupa Filet Braised With Pork And Seasonal Vegetable In Clay Pot - FROM 375,000
Salmon Steamed With Soya Sauce And Black Beans - FROM 375,000
Imported Scallops And Fresh Prawns Stirfried In Egg Sauce - FROM 540,000
Prawn Wokfried With Asparagus, With Bbq Sauce - FROM 378,000

Pork

Minced Pork Wokfried With Long Green Beans And Olive - FROM 290,000
Pork Belly Braised With Chinese Wine And Ginger - FROM 250,000
Spare Ribs Wokfried With Vegemite Sauce - FROM 318,000
Signature Spare Ribs Deepfried With Salt And Chili - FROM 230,00
Pork Crispy Sweet And Sour - FROM 230,000
Minced Pork Steamed With Salted Fish - FROM 248,000

Beef

Beef Wokfried With Mushroom And Black Pepper - FROM 290,000
Beef Wokfried With Dragon Beans - FROM 290,000
Shredded Beef With Assorted Vegetable - FROM 290,000
Beef Wokfried With Red Wine And Black Pepper Sauce - FROM 290,00
Beef Wokfried With Black Pepper Sauce - FROM 290,000

Chicken

Chicken Cartilage Deepfried With Salt And Chili - FROM 230,000
Chicken Wokfried With Ginger And Spring Onion - FROM 208,000
Chicken Deepfried With Vegemite Sauce - FROM 208,000
Chicken Fried Sweet And Sour - FROM 208,000
Chicken Wokfried With Cashewnuts And Dried Chili - FROM 208,000

Tofu

Homemade Bean Curd Fried With Golden Mushroom And Meat Sauce - FROM 200,000
Bean Curd Braised With Seafood "Szechuan" Style - FROM 200,000
Bean Curd Tuff Shrimp Paste Steamed With X.O Sauce - FROM 338,000
Bean Curd Braised With Chinese Mushrooms - FROM 188,000
Eggplant Braised With Meat Sauce - FROM 188,000

Seasonal Vegetables

Eggplant Steamed With X.O Sauce - FROM 188,000
Seasonal Vegetables Stirfried In Crab Meat Sauce - FROM 200,000
Seasonal Vegetables Stirfried In Garlic Sauce - FROM 188,000
Seasonal Vegetable Stirfried With Chinese Mushroom And Oyster Sauce - FROM 188,000
Seasonal Vegetables In Superior Stock - FROM 188,000

Rice And Congee

Fried Rice With Seafood And X.O Sauce - FROM 245,000
Fried Rice With Seafood And Conpoy - FROM 245,000
"Li Bai" Fried Rice With Seafood And Egg Sauce - FROM 245,000
Fried Rice In "Yang Zhou" Style - FROM 245,000
Fried Rice With Chicken And Salted Fish - FROM 245,000
Steamed Rice - 30000
Chicken Rice In Clay Pot - FROM 245,000
Congee With Abalone And Chicken - 320000
Congee With Minced Pork And Century Egg - 118000
Congee With Prawn And Ginger - 118000

Noodles

Twin Vermicelli With Prawns - FROM 265,000
Fried Noodle With Seafood - FROM 245,000
Fried Efu Noodle With Crab Meat - FROM 265,000
Flat Noodles Fried With Sliced Beef - FROM 245,000
Egg Noodle With Bbq Pork - FROM 208,000
Vermicelli "Singapore" Style - FROM 245,000

Desserts

Chilled Sago With Mango Cream And Pomelo - 120000
Chilled Assorted Nut With Longan And Lotus Seeds - 120000
Herbal Jelly With Honey Syrup - 120000
Chilled Almond Bean Curd With Longan - 120000
Red Bean Paste Sweetened With Lotus Seeds - 120000
Hot Almond Paste - 120000
Seasonal Fresh Fruit Platter - 105000

Live Lobster

Braised With Superior Stock And Cheese -
Baked With Butter And Chopped Garlic -
Steamed With Garlic -
Steamed With Homemade X.O. Sauce -
Deepfried With Chili And Salt -
Stirfried With Curry Leaves, Chili And Oats -
Wokfried With Vermicelli And Homemade X.O. Sauce In Clay Pot -

Live Seafood

Steamed With X.O Sauce -
Steamed With Ham And Chinese Mushroom -
Steamed With Black Bean Sauce -
Steamed With Superior Soya Sauce, "Hong Kong" Style -
Deepfried With Salt And Chili -
Deepfried With Pattaya Sauce -
Deepfried With Sweet And Sour Sauce -

Buffet On Sundays Night

The Cold Kitchen

Selection Of Compound Salads -
Chilled Salmon And Tuna Sashimi -
Assorted Hand Made Sushi With Picked Ginger -
Chicken And Green Apples Salads -
Seafood Corn And Capsicum Salads -
Lotus And Prawn Salad -
Chilled Seafood, Crabs, Prawns, Scampi -
Fresh Oysters With Lime Tabasco -

Chinese Bbq Stall

Suckling Pig, Peking Duck, Char Siew, Chinese Roasted Chicken, Hainanese Chicken Rice, Roasted Bbq Pork Rib -

Dim Sum

A Wide Range Of Dim Sum Favorites -

From The Steamer And Wok

Braised Baby Lobster With Cheese Sauce -
Braised Sea Cucumber And Sea Food With Chinese Mushrooms -
Wok Fried Beef And Abalone Mushroom With Black Pepper Sauce -
Pan Fried Lamb Meat Cued With Satay Sauce -
Stir Fried Prawn With Chilli Sauce -
Wok Fried Spare Rib With Garlic And Chilli -
Steamed Garoupa " Hong Kong " Style -
Steamed Seaweed Roll With Shrimp Paste -
Stir Fried Assorted Vegetables With Golden Garlic -
Fried Rice With Sea Food & Spinach Sauce -
Sweetened Pumpkin And Taro Soup -

Action Station

Wanton Noodles Station -
Congee Cooked To Order With Seafood -
Assorted Clam To Order -
Seafood With Tom Yam Soup -
Crispy Fried Soft Shell Crabs -

Sweet Temptations

Tiramisu -
Chocolate Hazelnut Cake -
Mars Bar Cheese Cake -
Passion Panacota -
Blueberry Tart -
Pandan Coconut Jelly -
Sago Pudding -
Fresh Seasonal Fruits -

Set Menu

Dim Sum Lunch Set Menu - From VND 588,000 per person

Soup Of The Day -
Superior Prawn Dumplings -
Siew Mai Dumplings -
Barbecued Pork Buns -
Prawn And Crab Meat Spinach Dumplings -
Xiao Long Bao Dumplings -
Rice Flour Roll Stir-Fried With X.O. Sauce -
Pork Rib With Black Bean Sauce -
Bean Curd Skin Rolls With Shrimp Deep-Fried -
Cod Fish Dumplings, Deep Fried Taro -
Radish Cake, Pan Fried -
Seasonal Vegetables Stir-Fried In Garlic Sauce -
Fried Rice In "Yang Zhou" Style -
Seasonal Fresh Fruit Platter -

Dinner Set Menu - From VND 888,000 per person

Hot And Sour Seafood Soup -
Beef Wok-Fried With Black Pepper Sauce -
Chicken, Wok-Fried With X.O. Sauce -
Fresh Prawns Deep-Fried With Salted Egg Yolk -
Seabass Filet, Steamed With Garlic Sauce -
Chinese Mushrooms, Braised With Vegetables -
Fried Rice With Chicken And Salted Fish -
Chilled Almond Bean Curd With Longan -

Vegetarian

Vegetarian Special

Vegetarian Pumpkin Soup - VND 88,000++
Vegetarian Mini Buddha Jump Over The Wall Soup - VND 188,000++
Double Boiled Seaweed With Tofu Soup - VND 88,000++
White Cabbage With Mushroom Dumplings - VND 88,000++
Mixed Vegetables Buns - VND 88,000++
Braised Eggplant With Tofu And Spice Sauce In Clay Pot - VND 168,000++
Wok Fried Bean Curd Skin With Tofu And Vegetarian Oyster Sauce - VND 168,000++
Braised Tofu With Assorted Mushroom - VND 168,000++
Mapo Tofu - VND 168,000++
Braised Mixed Vegetables With Glass Noodle And Fermented Bean Curd In Clay Pot - VND 168,000++
Deep Fried Bean Curd With Oatmeal (With Egg Or Without Egg) - VND 168,000++
Deep Fried Crispy Tofu With Spicy Sauce - VND 168,000++
Deep Fried Homemade Bean Curd With Golden Mushroom - VND 168,000++
Wok Fried Broccoli With Black Fungus - VND 168,000++
Work Fried Twin Vermicelli With Vegetables - VND 168,000++
Fried Flat Noodle "Lo Han" Style - VND 168,000++
Fried Noodle Mixed Vegetable - VND 168,000++
Vegetarian Fried Rice With Olive Vegetable - VND 168,000++
View the Full Menu
Li Bai Restaurant
Chinese elements
Li Bai Restaurant Private ambiance with contemporary decoration infused by Chinese elements.
More details Li Bai Restaurant
Li Bai Restaurant - Chinese elements
Mooncake collection 2019
Traditional & Artisanal Mooncake Collection In celebration of the Full Moon Festival, Sheraton Saigon Hotel & Towers introduces the collection of handcrafted mooncake indulgences specially created by Hotel's culinary team.
More details Traditional & Artisanal Mooncake Collection
Home First Snippet
Yum cha
Li Bai Restaurant Yum cha with all you can eat dim sum encompassing over 50 dishes
More details Li Bai Restaurant
Yum cha