Li Bai Chinese Restaurant, Level 2 
Level 2, Sheraton Saigon Hotel and Towers · 88 Dong Khoi · Ho Chi Minh City  · 
Vietnam · 
Phone: (84) (8) 3827 2828 · 
Fax: (84) (8) 3827 2929 · 
Language
English
Tiếng Việt
Reserve Now

A LA CARTE


APPETIZER 

Roasted Peking duck with pancakes 


Li Bai suckling pig with steamed buns  


Roasted chicken with shallot oil  


Li Bai crispy roasted chicken  


Poached chicken in special soya sauce 


Combination of Hua Diao wine chicken with jelly fish 


with Black Pepper Sauce/ Mango Sauce 


“Li Bai” Suckling Pig with Jelly Fish 


Deep-fried Soft Shell Crab Served with Mango Salad 


Signature Roasted Char Siew Pork with Honey Sauce 


Marinated Spinach Salad 


“Li Bai” Deluxe Combination Platter 


“Li Bai” Classic Roasted Pork Belly Platter 


SOUPS 

Double-boiled Kung Fu Soup “Li Bai” Style 


Braised Abalone Four Treasures Soup 


Double-boiled Winter Melon Soup with Dried Scallop  


Braised Sweet Corn Soup with Crab Meat 


Emperor Style Hot and Sour Seafood Soup  


Double-boiled Chicken Soup with Chinese Herbs 


Double-boiled Soup of The Day 


Wonton Noodle Soup 


Braised Beef Soup with Spinach 


Double-boiled Black Chicken Soup with Chinese Herbs 


Braised Fish Maw Soup with Seafood  


ABALONE AND DRIED SEAFOOD 

Braised Whole Abalone in Oyster Sauce (Two Heads) 


Braised Sliced Abalone with Chinese Mushroom  


Braised Sliced Abalone with Sea Cucumber  


Braised Goose Web with Black Mushroom in Superior Brown Sauce 


Braised Goose Web with Sea Cucumber in Superior Brown Sauce 


Fried Crispy Prawns Served with Fruit Salad 


SEAFOOD 

Steamed Scampies with Wolfberry and Chinese Wine  


Deep-fried Crab Claw Stuffed with Minced Shrimp 


Steamed Drunken Prawns with Beer/Chinese Wine 


Braised Sea Cucumber with Seasonal Vegetable in Clay Pot 


Sautéed Garoupa Fillet with Broccoli 


Classic Steamed Salmon Sliced with Soya Sauce and Black bean  


Pan-fried Salmon Cube with Black Pepper Sauce 


Sautéed Squid with Broccoli 


Wok-fried Squid with Superior X.O Sauce 


Deep-fried Squid with Salt and Chili 


PORK 

Braised Iberico Pork Cheeks with Five Spice 


Braised pork belly with Chinese wine and ginger 


Pork ribs with BBQ sauce 


Deep fried spare ribs “Jing Du” style 


Wok-fried Minced Pork with Long Bean 


Tranditional Steamed Eggs with Minced Pork 


Wok-fried Long Green Bean with Minced Pork and Olive 


"Li Bai” Deep-fried Spare Ribs with Salt and Chili  


Classic Sweet and Sour Crispy Pork  


BEEF 

Pan-fried Wagyu Tenderloin with Black Pepper Sauce / BBQ Sauce 


Wok fried beef with mushroom and black pepper 


Wok fried beef with dragon bean 


Wok fried beef with onion 


Wok-fried Beef with Red Wine and Black Pepper Sauce 


“Li Bai” Wok-fried Beef with Black Pepper Sauce 


Pan-fried Sliced Beef Rolled with Enoki Mushroom 


CHICKEN 

Steamed Chicken with Chinese Sausage in Lotus Leaf 


Deep fried chicken cartilage with salt and chili 


Fried chicken cartilage with salted egg yolk 


Li Bai sweet and sour fried chicken 


Wok fried chicken with cashewnut, dried chilli 


“Li Bai” Deep-fried Chicken with Vegemite Sauce  


Crispy Battered Chicken with Lemon Sauce /Chili Plum Sauce 


Wok-fried Chicken with X.O Sauce 


TOFU 

Steamed Bean Curd with Superior X.O Sauce 


Braised Japanese bean curd with seafood 


Fried Homemade Bean Curd with Golden Mushroom and Meat Sauce 


Braised Bean Curd with Seafood “Szechuan” Style 


Braised Bean Curd with Salted Fish and Chicken in Clay Pot 


Braised Bean Curd with Chinese Mushrooms 


SEASONAL VEGETABLES 

Braised Bamboo Pith Stuffed with Mushroom 


Braised eggplant with meat sauce 


Steamed eggplant with garlic sauce 


Stir fried celery with Malay Chang sauce 


Stir fried bean sprouts with diced salted fish 


Stir-fried Seasonal Vegetable with Crab Meat Sauce 


Stir-fried Seasonal Vegetable with Oyster Sauce 


Seasonal Vegetable in Superior Stock 


FRIED RICE 

Fried rice “Malay Chang” sauce 


Fried rice with seafood and conpoy  


Li Bai fried rice with seafood and egg sauce  


Fried rice in “Yang Zhou” style 


Fried Rice with Diced Chicken and Salted Fish 


“Kao Phat” Fried Rice with Seafood  


NOODLES 

Wok fried twin vermicelli with prawn 


Fried vermicelli with braised spare ribs 


Fried noodle with shredded BBQ pork, 


Fried E-fu noodle with fresh crab meat 


Fried Flat Noodle with Sliced Beef  


Fried Flat Noodle with Seafood “Hong Kong” Style 


Fried U-don Noodle with Seafood  


Fried Vermicelli “Singapore” Style 


DESSERTS 

Double boiled bird’s nest with red dates and lotus seed  


Double boiled hasma with red dates and lotus seeds 


Chilled sago mango cream amd pomelo 


Chilled Mango Cream with Pomelo and Ice Cream 


Chilled Sago with Fresh Fruits 


Herbal Jelly with Honey Syrup 


Chilled Almond Bean Curd with Longan 


Sweetened Red Bean Paste with Lotus Seeds