Li Bai Chinese Restaurant, Level 2 
Level 2, Sheraton Saigon Hotel and Towers · 88 Dong Khoi · Ho Chi Minh City  · 
Vietnam · 
Phone: (84) (28) 3827 2828 · 
Fax: (84) (28) 3827 2929 · 
Tiếng Việt
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Roasted Peking duck with pancakes 

Li Bai suckling pig with steamed buns  

Roasted chicken with shallot oil  

Li Bai crispy roasted chicken  

Poached chicken in special soya sauce 

Combination of Hua Diao wine chicken with jelly fish 

with Black Pepper Sauce/ Mango Sauce 

“Li Bai” Suckling Pig with Jelly Fish 

Deep-fried Soft Shell Crab Served with Mango Salad 

Signature Roasted Char Siew Pork with Honey Sauce 

Marinated Spinach Salad 

“Li Bai” Deluxe Combination Platter 

“Li Bai” Classic Roasted Pork Belly Platter 


Double-boiled Kung Fu Soup “Li Bai” Style 

Braised Abalone Four Treasures Soup 

Double-boiled Winter Melon Soup with Dried Scallop  

Braised Sweet Corn Soup with Crab Meat 

Emperor Style Hot and Sour Seafood Soup  

Double-boiled Chicken Soup with Chinese Herbs 

Double-boiled Soup of The Day 

Wonton Noodle Soup 

Braised Beef Soup with Spinach 

Double-boiled Black Chicken Soup with Chinese Herbs 

Braised Fish Maw Soup with Seafood  


Braised Whole Abalone in Oyster Sauce (Two Heads) 

Braised Sliced Abalone with Chinese Mushroom  

Braised Sliced Abalone with Sea Cucumber  

Braised Goose Web with Black Mushroom in Superior Brown Sauce 

Braised Goose Web with Sea Cucumber in Superior Brown Sauce 

Fried Crispy Prawns Served with Fruit Salad 


Steamed Scampies with Wolfberry and Chinese Wine  

Deep-fried Crab Claw Stuffed with Minced Shrimp 

Steamed Drunken Prawns with Beer/Chinese Wine 

Braised Sea Cucumber with Seasonal Vegetable in Clay Pot 

Sautéed Garoupa Fillet with Broccoli 

Classic Steamed Salmon Sliced with Soya Sauce and Black bean  

Pan-fried Salmon Cube with Black Pepper Sauce 

Sautéed Squid with Broccoli 

Wok-fried Squid with Superior X.O Sauce 

Deep-fried Squid with Salt and Chili 


Braised Iberico Pork Cheeks with Five Spice 

Braised pork belly with Chinese wine and ginger 

Pork ribs with BBQ sauce 

Deep fried spare ribs “Jing Du” style 

Wok-fried Minced Pork with Long Bean 

Tranditional Steamed Eggs with Minced Pork 

Wok-fried Long Green Bean with Minced Pork and Olive 

"Li Bai” Deep-fried Spare Ribs with Salt and Chili  

Classic Sweet and Sour Crispy Pork  


Pan-fried Wagyu Tenderloin with Black Pepper Sauce / BBQ Sauce 

Wok fried beef with mushroom and black pepper 

Wok fried beef with dragon bean 

Wok fried beef with onion 

Wok-fried Beef with Red Wine and Black Pepper Sauce 

“Li Bai” Wok-fried Beef with Black Pepper Sauce 

Pan-fried Sliced Beef Rolled with Enoki Mushroom 


Steamed Chicken with Chinese Sausage in Lotus Leaf 

Deep fried chicken cartilage with salt and chili 

Fried chicken cartilage with salted egg yolk 

Li Bai sweet and sour fried chicken 

Wok fried chicken with cashewnut, dried chilli 

“Li Bai” Deep-fried Chicken with Vegemite Sauce  

Crispy Battered Chicken with Lemon Sauce /Chili Plum Sauce 

Wok-fried Chicken with X.O Sauce 


Steamed Bean Curd with Superior X.O Sauce 

Braised Japanese bean curd with seafood 

Fried Homemade Bean Curd with Golden Mushroom and Meat Sauce 

Braised Bean Curd with Seafood “Szechuan” Style 

Braised Bean Curd with Salted Fish and Chicken in Clay Pot 

Braised Bean Curd with Chinese Mushrooms 


Braised Bamboo Pith Stuffed with Mushroom 

Braised eggplant with meat sauce 

Steamed eggplant with garlic sauce 

Stir fried celery with Malay Chang sauce 

Stir fried bean sprouts with diced salted fish 

Stir-fried Seasonal Vegetable with Crab Meat Sauce 

Stir-fried Seasonal Vegetable with Oyster Sauce 

Seasonal Vegetable in Superior Stock 


Fried rice “Malay Chang” sauce 

Fried rice with seafood and conpoy  

Li Bai fried rice with seafood and egg sauce  

Fried rice in “Yang Zhou” style 

Fried Rice with Diced Chicken and Salted Fish 

“Kao Phat” Fried Rice with Seafood  


Wok fried twin vermicelli with prawn 

Fried vermicelli with braised spare ribs 

Fried noodle with shredded BBQ pork, 

Fried E-fu noodle with fresh crab meat 

Fried Flat Noodle with Sliced Beef  

Fried Flat Noodle with Seafood “Hong Kong” Style 

Fried U-don Noodle with Seafood  

Fried Vermicelli “Singapore” Style 


Double boiled bird’s nest with red dates and lotus seed  

Double boiled hasma with red dates and lotus seeds 

Chilled sago mango cream amd pomelo 

Chilled Mango Cream with Pomelo and Ice Cream 

Chilled Sago with Fresh Fruits 

Herbal Jelly with Honey Syrup 

Chilled Almond Bean Curd with Longan 

Sweetened Red Bean Paste with Lotus Seeds