A Prosperous Festive Menu
at Li Bai
🥢Come to Li Bai to celebrate the year of the Silver Rat🐀 with a timeless à la carte menu of Cantonese festive dishes including "Li Bai" suckling pig with steamed buns, mini Buddha jump over the wall, braised bird nest soup with crab meat and saffron, braised whole abalone in oyster sauce or braised abalone with sea cucumber, pan-fried Wagyu tenderloin with black pepper sauce or BBQ sauce, and double-boiled bird's nest with red dates and lotus seed, for a prosperous 2020.
⏰ From 17th January to 8th February 2020 | 11:00 AM - 02:30 PM | 6:30 PM - 10:00 PM
💰 From VND 280,000++ per main course