Li Bai Chinese Restaurant, Level 2 
Level 2, Sheraton Saigon Hotel and Towers · 88 Dong Khoi · Ho Chi Minh City  · 
Vietnam · 
Phone: (84) (28) 3827 2828 · 
Fax: (84) (28) 3827 2929 · 
Language
English
Tiếng Việt
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SET MENU

Li Bai offers the differrent set menus for 2 persons and above

VND 838,000++ per person, Minimum 2 persons

VND 718,000++ per person, Minimum 4 persons

VND 920,000 ++ per person, Minimum 6 persons


SET MENU 1 

VND 838,000++ per person Minimum 2 persons

Deep- fried prawn served with fruit salad  


Braised crab meat soup with sweet corn 


Deep-fried chicken cartilage with salt and chili 


Wok-fried beef with black pepper sauce 


Stir-fried seasonal vegetable with garlic 


Fried rice in “Yang zhou” style 


Fresh seasonal fruit platter 


SET MENU 2 

VND 718,000++ per person Minimum 4 persons

Deluxe Chinese Hot Combination Platter 


Emperor style hot and sour seafood soup 


Deep-fried Tiger Prawn with Salted Egg Yolk 


Steamed Cod Fish Hong Kong Style  


Deep-fried Pork Ribs with Honey and Pepper Sauce 


Stir-fried Vegetable with Minced Garlic 


Fried Rice with Ham and Vegetable Yang Zhou Style 


Fresh Seasonal Fruit Platter 


SET MENU 3 

VND 920,000 ++ per person Minimum 6 persons

Deluxe Chinese BBQ Combination Platter 


Braised Seafood Soup with Fish Maw 


Stir-fried Beef with X.O Sauce 


Deep-fried Tiger Prawn with Chilli and Minced Garlic 


Steamed Garoupa in Hong Kong Style 


Stir-fried Seasonal Vegetable with Mushrooms 


Fried Noodle with Mixed Seafoods 


Sweetened Bean Curd with Longan  


SET MENU 4 

VND 1,228,000 ++ per person Minimum 6 persons

Deep-fried Prawn served with Fruit Salad and Mayonnaise Sauce 


Double Boiled Oxtail Soup with Chinese Herbs 


Braised Imported Scallop and Prawn with Broccoli 


Steamed Garoupa with Minced Garlic 


Stir-fried Beef with Spring Onion 


Braised Seasonal Vegetable with Dried Scallop and Supreme Stock 


Fried Rice with Salted Fish and Diced Chicken 


Glutinous Rice Ball with Black Sesame Paste 


SET MENU 5 

VND 1,438,000 ++ per person Minimum 6 persons

Roasted Peking Duck with Pancakes 


Braised Seafood Soup with Fish Maw 


Braised Sliced Abalone with Black Mushroom in Oyster Sauce 


Wok-fried Prawn with Egg and Oats  


Steamed Garoupa with Ham and Vegetable 


Stir-fried Vegetable with Duck Meat 


Seafood Fried Rice with Dried Scallop 


Double Boiled Hasma with Red Dates and Lotus Seeds