Li Bai Chinese Restaurant, Level 2 
Level 2, Sheraton Saigon Hotel and Towers · 88 Dong Khoi · Ho Chi Minh City  · 
Vietnam · 
Phone: (84) (28) 3827 2828 · 
Fax: (84) (28) 3827 2929 · 
Tiếng Việt
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Well known as “Restaurant of the Year”, Li Bai Chinese restaurant is well recognized for its appealing Dim Sum selection of over 50 Dim Sum favorites and a wide range of congees, soups, vegetables, fried rice, noodles, hot & cold dessert served during lunch to give you more choices to experience the best of Chinese cuisine.


Steamed Glutinous Rice Ball with Prawn and Meat 

Steamed Shrimp Dumplings with Seasonal Vegetable 

Steamed Chive Dumplings with Prawn and Meat 

Deep-fried Shrimp Paste with Toast 

Soft Custard Buns 

Pan-fried Water Chestnuts Cakes 

Passion Fruit Pudding 

Steamed Superior Prawn Dumplings 

Siew Mai with Salmon Roe 

Steamed Salmon Dumplings 

Steamed Crab Meat Dumplings with Spinach 

Steamed Barbecued Pork Buns 

Chicken Spring Rolls 

Steamed Xiao Long Bao “Nan Xiang” Style 

Steamed Bean Curd with Shrimp Paste 

Steamed Spare Ribs with Garlic Sauce 

Steamed Glutinous Rice in Lotus Leaf 

Pan-fried Rice Flour Rolls with X.O sauce 

Steamed Rice Flour Rolled with Prawn 

Steamed Rice Flour Rolled with Beef 

Steamed Squid with Shrimp Sauce 

Deep-fried Shrimp Spring Rolls 

Steamed Crab Meat Rolled with Seaweed 

Oven Baked Chicken Curry Puffs 

Oven Baked Barbecued Puffs with Honey Sauce 

Pan-fried Chive Dumplings with Prawn  

Deep-fried Salmon Spring Rolls Served with Mayonnaise Sauce 

Deep-fried Bean Curd Skin Rolled with Assorted Vegetables 

Deep-fried Bean Curd Skin Rolled with Shrimp 

Deep-fried Diced Cod Taro Dumplings 

Steamed Prawn and Scallop Dumplings 

Steamed Assorted Meat Dumplings with Vegetables 

Steamed Beef Tripe with X.O Sauce 

Beef Spring Rolls with Chilli Bean Sauce 

Steamed Prawn Dumplings with Prawn’s Tail 

Crispy-fried Seafood Dumplings 

Steamed Chicken Feet with Black Bean Sauce 

Pan-fried Turnip Cakes