Li Bai Chinese Restaurant, Level 2 
Level 2, Sheraton Saigon Hotel and Towers · 88 Dong Khoi · Ho Chi Minh City  · 
Vietnam · 
Phone: (84) (28) 3827 2828 · 
Fax: (84) (28) 3827 2929 · 
Language
English
Tiếng Việt
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UNLIMITED DIM SUM SPECIALITIES

Well known as “Restaurant of the Year”, Li Bai Chinese restaurant is well recognized for its appealing Dim Sum selection of over 50 Dim Sum favorites and a wide range of congees, soups, vegetables, fried rice, noodles, hot & cold dessert served during lunch to give you more choices to experience the best of Chinese cuisine.


DIM SUM 

Steamed Glutinous Rice Ball with Prawn and Meat 


Steamed Shrimp Dumplings with Seasonal Vegetable 


Steamed Chive Dumplings with Prawn and Meat 


Deep-fried Shrimp Paste with Toast 


Soft Custard Buns 


Pan-fried Water Chestnuts Cakes 


Passion Fruit Pudding 


Steamed Superior Prawn Dumplings 


Siew Mai with Salmon Roe 


Steamed Salmon Dumplings 


Steamed Crab Meat Dumplings with Spinach 


Steamed Barbecued Pork Buns 


Chicken Spring Rolls 


Steamed Xiao Long Bao “Nan Xiang” Style 


Steamed Bean Curd with Shrimp Paste 


Steamed Spare Ribs with Garlic Sauce 


Steamed Glutinous Rice in Lotus Leaf 


Pan-fried Rice Flour Rolls with X.O sauce 


Steamed Rice Flour Rolled with Prawn 


Steamed Rice Flour Rolled with Beef 


Steamed Squid with Shrimp Sauce 


Deep-fried Shrimp Spring Rolls 


Steamed Crab Meat Rolled with Seaweed 


Oven Baked Chicken Curry Puffs 


Oven Baked Barbecued Puffs with Honey Sauce 


Pan-fried Chive Dumplings with Prawn  


Deep-fried Salmon Spring Rolls Served with Mayonnaise Sauce 


Deep-fried Bean Curd Skin Rolled with Assorted Vegetables 


Deep-fried Bean Curd Skin Rolled with Shrimp 


Deep-fried Diced Cod Taro Dumplings 


Steamed Prawn and Scallop Dumplings 


Steamed Assorted Meat Dumplings with Vegetables 


Steamed Beef Tripe with X.O Sauce 


Beef Spring Rolls with Chilli Bean Sauce 


Steamed Prawn Dumplings with Prawn’s Tail 


Crispy-fried Seafood Dumplings 


Steamed Chicken Feet with Black Bean Sauce 


Pan-fried Turnip Cakes